BLOODY MARY DIP

WineCheeseScallops
1 day ago
5 min read

If you love a good Bloody Mary, this Bloody Mary Dip is about to become your new go-to appetizer! It captures everything you crave in the classic cocktail—savory tomato flavor, a kick of hot sauce, a punch of Worcestershire, and that smoky bacon goodness—all whipped into a creamy, tangy spread that’s dangerously addictive.

A bowl of pink dip garnished with pickles and bacon, surrounded by slices of toasted bread, on a white rectangular plate.

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Served chilled and topped with cocktail olives and pimento, it’s perfect for brunches, tailgates, or weekend get-togethers. Pair it with garlic-rubbed toasted baguette slices or crunchy celery sticks for a dip that’s bold, zesty, and undeniably fun. It’s like your favorite drink, but made for dunking!

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Ingredients on a wooden board: bacon, cheese, lemon, sauces, and spices, including Worcestershire, celery salt, and hot sauce.

Tomato Paste

Tomato paste adds a rich, concentrated burst of umami that makes this dip taste deeply savory—like a Bloody Mary without the glass. It’s made by slow-cooking tomatoes until all the sweetness and acidity are perfectly balanced. Not only does it give body and color to the dip, but it also ensures every bite has that familiar tomato-forward flavor you’d expect from the cocktail itself.

Worcestershire Sauce

A classic Bloody Mary ingredient, Worcestershire sauce is the secret behind that irresistible depth. With its blend of vinegar, molasses, anchovies, tamarind, and spices, it enhances the creaminess of the dip while adding just the right amount of salty tang. It’s what transforms this dish from a simple tomato-cream spread into something with real complexity and savoriness.

Bottles and containers of spices, sauces, and olives on a wooden surface, featuring bright labels and a lemon for a cooking setup.

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White creamy cheese and red paste in a blender, sprinkled with brown spices. Close-up view, preparing a flavorful mix.

Recipe Origin / Inspiration

The Bloody Mary Dip was born out of pure brunch inspiration. We wanted to capture the essence of one of the world’s most beloved cocktails—the Bloody Mary—but give it a creamy, shareable twist. Instead of sipping it from a glass, why not spread it on toast?

Three crispy bacon strips with black pepper and garlic seasoning on a white surface, showcasing a savory texture and rich brown color.

This dip takes all the bold, briny, spicy notes of the drink—tomato, hot sauce, lemon, Worcestershire, and even that iconic olive garnish—and brings them together in a rich, indulgent appetizer. It’s the perfect conversation starter for brunch gatherings, weekend parties, or even a night in with your favorite snacks and a cold drink.

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Tips, Serving Suggestions, and Storage Advice

A person pours a dark liquid into a spoon over a food processor with cream and tomato paste. Hands have red nail polish. Cozy kitchen setting.

Chill the dip for at least 1 hour before serving for the best flavor and texture.
Don’t skip the bacon resting time—cooling it ensures it becomes perfectly crisp and easy to chop.
Add more hot sauce if you prefer a spicier kick.
For a lighter version, substitute Greek yogurt for half the mayonnaise.
Try topping with a sprinkle of smoked paprika for a smoky finish.
Serve with garlic-rubbed baguette slices, pita chips, celery sticks, or cucumber rounds.
Garnish with extra olives and a lemon wedge for that true “Bloody Mary bar” vibe.
Store leftovers in an airtight container in the fridge for up to 3 days.
Make it a party platter: serve the dip surrounded by bacon strips, cherry tomatoes, and skewered olives.
For a smoky depth, use roasted tomato paste or fire-roasted tomatoes instead.

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Unique Recipe Qualities

Inspired by the flavors of the classic Bloody Mary cocktail.
Combines creamy, spicy, tangy, and smoky elements.
Uses real bacon for crunch and umami.
Served chilled, making it ideal for make-ahead entertaining.
Perfect balance between zesty and rich.
Garnished with olives and pimento for authentic cocktail flair.
Great for brunches, game days, or holiday spreads.
Easy to customize—spice it up or mellow it down.
Elegant enough for gatherings, yet casual enough for a movie night.
A totally unique twist that will surprise and delight guests.

Slices of bread evenly arranged on a baking sheet lined with parchment paper, ready for toasting. The background shows a tiled floor.

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Bloody Mary Dip

Creamy dip garnished with olives and red peppers in a white bowl, surrounded by toasted bread slices on a white plate.

Ingredients

3 slices bacon
2 tsp Montreal steak seasoning
1 (8 oz) package cream cheese, cubed and at room temperature
¼ cup mayonnaise
3 Tbsp tomato paste
2 ½ tsp Worcestershire sauce
½ tsp celery salt
½ lemon, zested and juiced
1 ½ tsp hot sauce (such as Frank’s Red Hot)
2 pimento-stuffed green cocktail olives, quartered lengthwise (and stuffing chopped)
Toasted baguette slices rubbed with garlic, for serving

Instructions

Preheat oven to 375°F. Line a baking sheet with foil and place a baking rack on top.
Lay bacon slices on the rack in a single layer. Sprinkle with half of the Montreal steak seasoning.
Bake for 15 minutes, then flip the bacon and sprinkle with the remaining seasoning. Continue baking for another 12 minutes, or until crisp.
Remove from oven and let cool for at least 10 minutes before finely chopping. Set aside.
In a food processor, combine cream cheese, mayonnaise, tomato paste, Worcestershire sauce, and celery salt. Process until smooth, scraping down the sides as needed.
Add lemon zest, lemon juice, and hot sauce. Pulse until just combined.
Transfer the dip to a shallow serving bowl and gently fold in most of the chopped bacon, reserving a pinch for garnish.
Cover and refrigerate for at least 1 hour, or up to overnight, to allow flavors to blend.
Before serving, top with olives, chopped pimento stuffing, and the reserved bacon.
Serve with garlic-toasted baguette slices, crackers, or fresh veggies.

Optional: If not using garlic toast, add a pinch of garlic powder to the dip for extra flavor.

Creamy pink dip topped with sliced green pickles, red peppers, and crumbled bacon in a white bowl, with toasted bread slices nearby.

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