Get ready to rise and shine with these Morning Glory Muffins—moist, hearty, and full of feel-good ingredients! Packed with grated carrots, apples, pineapple, coconut, raisins, and pecans, these muffins are like sunshine in baked form. Lightly spiced with cinnamon and kissed with vanilla, they’re sweet enough for a treat but wholesome enough for breakfast.

Looking for a light, satisfying dinner that’s ready in under 30 minutes? This Catfish W/ Green Beans & Tomatoes dish is a vibrant and flavorful way to enjoy fresh summer produce with delicate, golden-seared fish. Lightly dredged in a fragrant herb-flour mix and pan-cooked in butter, the catfish is crispy on the outside and tender inside. Paired with garlicky green beans and juicy grape tomatoes sautéed to perfection, this recipe strikes the perfect balance between comfort and

With its fresh, modern vibe and open layout, The Fort blends the best of sleek comfort with a true neighborhood feel. The large TVs playing different sports made it feel like the ultimate hangout spot, while the dark wood bar—thankfully unchanged!—anchors the space with a cozy, upscale warmth. That bar? Still a beauty. Still well-stocked. Still the heart of the room.

Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.

Looking for a quick but satisfying weeknight dinner that still feels indulgent? Our Chicken Pesto Pasta with Melted Mozzarella is just what you need! Tender chicken breasts are pan-seared and sliced, then layered over perfectly cooked penne pasta tossed in a vibrant, homemade pesto sauce. The finishing touch? A blanket of shredded mozzarella melted to bubbly perfection under the broiler. It’s cheesy, flavorful, and soul-satisfying—ready in under an hour!

Backyard Pizza & Raw Bar is the brainchild of local chef and restaurateur Drew Hetzer, who, along with his wife Megan, opened the restaurant in 2012 in the heart of Huntington, WV. Known for its signature wood-fired oven and grill, Backyard brings a bold, rustic flair to every dish—true to their "backyard" style of cooking. Whether you're there for fresh oysters, artisan pizzas, or fire-kissed seafood, the experience feels both elevated and approachable.