Tucked along Central Avenue, Copper and Rye has quickly made a name for itself as one of the most exciting dining destinations in the area—and after our recent visit, it’s easy to see why. Housed in the former Bruno’s building, this reimagined space blends charm, sophistication, and warmth in a way that feels both fresh and familiar. Owner Jason Beter has created something truly special here, and with Executive Chef Jared Lewis leading the kitchen, the result is a dining expe

From the moment we stepped inside, it was clear this wasn’t just another grab-and-go spot—it’s an experience. Owner and Chef Mark Anthony was right at the front, greeting guests, taking orders, and keeping everything moving seamlessly. His energy is contagious, and his genuine enthusiasm sets the tone immediately. A warm smile and welcoming attitude go a long way, and here, it made all the difference.

With its fresh, modern vibe and open layout, The Fort blends the best of sleek comfort with a true neighborhood feel. The large TVs playing different sports made it feel like the ultimate hangout spot, while the dark wood bar—thankfully unchanged!—anchors the space with a cozy, upscale warmth. That bar? Still a beauty. Still well-stocked. Still the heart of the room.

Charleston has a brand-new spot for craft beer lovers, and we were thrilled to stop in for an early look. Tonight marked the second day of the soft opening at Ursus Brew Works, located at 207 Hale Street in downtown Charleston, inside the historic space formerly known as The Strand. Walking through the doors, it’s immediately clear that this place is something special

Tucked quietly into the heart of downtown Charleston, Noah’s Restaurant and Lounge feels like one of those places you almost don’t want to tell anyone about. Sitting on the corner of Quarrier and Summers Street, the building itself is unassuming—so much so that if you didn’t know it was there, you might walk right past it. But locals know: this is one of Charleston’s hidden gems for fine dining. And honestly, maybe that low profile is part of the charm… keeps it just exclusiv

Tucked along 2nd Avenue in South Charleston, Olive Tree Cafe & Catering has quietly become something truly special—a place where warm hospitality, bold Mediterranean flavors, and a welcoming atmosphere come together in perfect harmony. From the moment you arrive, it’s clear this isn’t just another local restaurant—it’s a culinary destination. Owner and head chef Michael Jarrouj has poured passion into every detail, creating a space that feels both elevated and deeply personal

We made our way to Bad Happy Burritos today for lunch, and let’s just say — Hurricane just got a whole lot happier. Located right on Teays Valley Road, this newly opened spot is bright, bold, and bursting with personality from the moment you walk through the door.

Owner Dennis Harmison has taken on the ambitious task of remodeling the entire building from top to bottom, and we will tell you… it is a much needed refresh. While the general layout remains familiar, everything from the floors to the ceilings has been revived and replaced. The 101 side of the building feels completely transformed—clean, polished, and elevated while still keeping that classic downtown charm. Prime 101

There’s something special about seeing a new restaurant breathe life into a familiar space — and that’s exactly what’s happening at Capitol Social, newly opened in the building formerly occupied by DT Prime. Located in prime real estate in downtown Charleston, West Virginia, Capitol Social sits right on the corner of Quarrier Street and Capitol Street, next to the library — a spot that feels both vibrant and central to the heartbeat of the city.

Charleston Restaurant Week is one of our favorite times of the year — a chance to slow down, support local restaurants, and explore thoughtfully crafted menus that showcase what our local dining scene does best. This year, we made it a point to go all in, visiting three very different restaurants and ordering one of every single Restaurant Week item at each stop. From comforting tavern classics, to refined Italian favorites, to an elevated Japanese finale, every experience br

At GRÜV, you’re not just stopping in for a meal—you’re stepping into an experience that captures the energy of downtown Charleston. Located in the Downtown Charleston Historic District at 10 Capitol Street, GRÜV blends classic sports bar vibes with an open, welcoming layout that instantly draws you in. With garage doors that create an open-air flow, big screen TVs perfect for game nights, and a menu centered around crave-worthy SmashBurgers and shareable appetizers, GRÜV offe

There’s something special about discovering a restaurant that instantly makes you feel comfortable, welcomed, and a little transported—and that’s exactly how our recent visit to Napa Kitchen & Bar in Columbus, Ohio (Easton Town Center) felt. Inspired by the relaxed elegance of Napa Valley wine country, Napa Kitchen & Bar brings together rustic charm, thoughtful design, and a made-from-scratch menu that celebrates bold flavors and carefully curated pairings. From business lunc

From the moment we walked through the door, the bright, inviting atmosphere wrapped around us like the first warm rays of spring sunshine. This daytime café — beloved locally for its fresh, chef-driven breakfast and brunch offerings — specializes in thoughtfully prepared meals made to order with the freshest ingredients available and a menu that celebrates seasonal flavors.

Stepping inside La Banca feels like stepping into another era. The warm glow from chandeliers reflects off exposed brick walls and wrought-iron accents, while the high ceilings and mezzanine-style dining area add a sense of grandeur. You can see the restaurant’s history woven into every detail — from the vintage lighting to the vault-inspired décor that nods to its past as a bank. The downstairs bar area offers a cozy yet elegant vibe, perfect for an intimate dinner or a nigh

Sushi One is visually impressive. The restaurant glows with color and personality: shimmering walls, bold artwork, soft lighting, and subtle Japanese touches that make the space come alive. The sushi bar draws you in immediately, with beautifully displayed fish and the hum of skilled chefs preparing rolls right before your eyes. The hibachi side feels equally exciting, with polished stainless-steel grills ready for the signature sizzle show.

Walking inside, the restaurant gives off an energetic, modern feel with sleek lighting, clean lines, and a buzzing open atmosphere. From the flavorful appetizers to the beautifully crafted rolls and donburi, every bite was delicious. The service was attentive and friendly, and the overall experience—from sitting outside in the lovely weather to enjoying such high-quality food—was fantastic.

The restaurant’s interior is stunning. From the moment you step inside, you’re greeted with a coastal Mediterranean vibe—airy spaces, hanging greenery, glowing lanterns, and a sophisticated yet approachable energy. The bar was packed with guests enjoying cocktails, while the dining room had an open, lively flow. We began the evening with a glass of wine as we browsed the menu.

From the elegant atmosphere and polished service to the world-class food, every detail came together to create a truly unforgettable experience. Our server, Tryan, deserves special mention. From the moment we were seated, he treated us like royalty. His knowledge of the menu was impressive, offering detailed descriptions of each dish and suggesting pairings that perfectly complemented our selections. MITCHELL'S OCEAN CLUB

Yesterday, we had the pleasure of attending Market Table: The Next Generation of Chefs, hosted by the Carver Culinary Arts Alumni. The event took place outdoors at the Capitol Market, beautifully set just across from SoHo’s. The atmosphere was magical—string lights glowing, tables perfectly dressed, and the lively hum of guests buzzing with anticipation. The weather couldn’t have been better, and it felt like the night was made for food, friends, and celebration.

We started with appetizers, and the Big Bang Shrimp quickly caught our attention. Crispy, Captain Morgan–battered shrimp arrived hot and perfectly fried, then tossed in a sweet and tangy sauce that carried just the right amount of warmth.