WINE & DINE

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The restaurant blog, where we dive into fun new places and share reviews.

Explore our restaurant blog, where we embark on culinary adventures through a diverse range of dining experiences, from high-end restaurants to cozy dive bars and charming mom-and-pop diners. Join us as we uncover hidden gems and popular spots, offering reviews on food, ambiance, and service. Whether you're seeking an upscale dining experience or a casual meal with character, our blog provides insightful recommendations to help you discover your next favorite eatery. Dive into our journey and find the perfect place to satisfy your taste buds!

LA BANCA | milton, wv

Stepping inside La Banca feels like stepping into another era. The warm glow from chandeliers reflects off exposed brick walls and wrought-iron accents, while the high ceilings and mezzanine-style dining area add a sense of grandeur. You can see the restaurant’s history woven into every detail — from the vintage lighting to the vault-inspired décor that nods to its past as a bank. The downstairs bar area offers a cozy yet elegant vibe, perfect for an intimate dinner or a nigh

WineCheeseScallops

Nov 95 min read

SUSHI ONE | south charleston, wv

Sushi One is visually impressive. The restaurant glows with color and personality: shimmering walls, bold artwork, soft lighting, and subtle Japanese touches that make the space come alive. The sushi bar draws you in immediately, with beautifully displayed fish and the hum of skilled chefs preparing rolls right before your eyes. The hibachi side feels equally exciting, with polished stainless-steel grills ready for the signature sizzle show.

WineCheeseScallops

Oct 245 min read

SLURPING TURTLE | columbus, oh

Walking inside, the restaurant gives off an energetic, modern feel with sleek lighting, clean lines, and a buzzing open atmosphere. From the flavorful appetizers to the beautifully crafted rolls and donburi, every bite was delicious. The service was attentive and friendly, and the overall experience—from sitting outside in the lovely weather to enjoying such high-quality food—was fantastic.

WineCheeseScallops

Oct 233 min read

del mar easton town center colombus ohio

DEL MAR | columbus, oh

The restaurant’s interior is stunning. From the moment you step inside, you’re greeted with a coastal Mediterranean vibe—airy spaces, hanging greenery, glowing lanterns, and a sophisticated yet approachable energy. The bar was packed with guests enjoying cocktails, while the dining room had an open, lively flow. We began the evening with a glass of wine as we browsed the menu.

WineCheeseScallops

Oct 144 min read

MITCHELL'S OCEAN CLUB | columbus, oh

From the elegant atmosphere and polished service to the world-class food, every detail came together to create a truly unforgettable experience. Our server, Tryan, deserves special mention. From the moment we were seated, he treated us like royalty. His knowledge of the menu was impressive, offering detailed descriptions of each dish and suggesting pairings that perfectly complemented our selections. MITCHELL'S OCEAN CLUB

WineCheeseScallops

Oct 95 min read

MARKET TABLE: the next generation of chefs

Yesterday, we had the pleasure of attending Market Table: The Next Generation of Chefs, hosted by the Carver Culinary Arts Alumni. The event took place outdoors at the Capitol Market, beautifully set just across from SoHo’s. The atmosphere was magical—string lights glowing, tables perfectly dressed, and the lively hum of guests buzzing with anticipation. The weather couldn’t have been better, and it felt like the night was made for food, friends, and celebration.

WineCheeseScallops

Sep 225 min read

KEL'S TAVERN | charleston, wv

We started with appetizers, and the Big Bang Shrimp quickly caught our attention. Crispy, Captain Morgan–battered shrimp arrived hot and perfectly fried, then tossed in a sweet and tangy sauce that carried just the right amount of warmth.

WineCheeseScallops

Sep 193 min read

THE MARKET PLACE RESTAURANT | asheville, nc

Once inside, we were greeted with an atmosphere that perfectly blended elegance with warmth. The interior is inviting, with high ceilings that open up the space, large windows pouring in natural light, and modern yet tasteful artwork adorning the walls.

WineCheeseScallops

Sep 185 min read

THE CORNER KITCHEN | asheville, nc

Inside, the restaurant feels like stepping into a beautifully preserved historic home. The décor is a mixture of elegance and rustic charm, with rich wood accents, soft lighting, and artistic touches that pay homage to Asheville’s creative spirit.

WineCheeseScallops

Sep 175 min read

MAGURO | asheville, nc

Our lunch at Maguro was an unexpected gift. What started as a quick stop based on curb appeal turned into a dining experience full of flavor, warmth, and hospitality. We left feeling thankful that we had stumbled upon this gem, and it set the perfect tone for the rest of our anniversary day.

WineCheeseScallops

Sep 154 min read

The image shows The Fort Bar and Grill's entrance with a large sign on the window. Outdoor seating includes decorative metal chairs.

THE FORT BAR & GRILL | charleston, wv

With its fresh, modern vibe and open layout, The Fort blends the best of sleek comfort with a true neighborhood feel. The large TVs playing different sports made it feel like the ultimate hangout spot, while the dark wood bar—thankfully unchanged!—anchors the space with a cozy, upscale warmth. That bar? Still a beauty. Still well-stocked. Still the heart of the room.

WineCheeseScallops

Jul 233 min read

BACKYARD PIZZA AND RAW BAR | huntington, wv

Backyard Pizza & Raw Bar is the brainchild of local chef and restaurateur Drew Hetzer, who, along with his wife Megan, opened the restaurant in 2012 in the heart of Huntington, WV. Known for its signature wood-fired oven and grill, Backyard brings a bold, rustic flair to every dish—true to their "backyard" style of cooking. Whether you're there for fresh oysters, artisan pizzas, or fire-kissed seafood, the experience feels both elevated and approachable.

WineCheeseScallops

Jul 214 min read

PAULIE'S FINE ITALIAN | charleston, wv

Paulie’s is the latest creation of Chef Paul, a James Beard Award-winning chef who also owns and operates 1010 Bridge, a celebrated restaurant located just across the street. Known for his refined techniques, seasonal ingredients, and dedication to hospitality, Chef Paul’s passion for food is evident in every detail—and Paulie’s is no exception.

WineCheeseScallops

Jun 235 min read

HALE HOUSE | charleston, wv

There’s something undeniably magical about dining at Hale House — a feeling that starts the moment you step onto Hale Street in the heart of downtown Charleston and only grows as you're welcomed into the rustic-chic glow of this beloved bourbon bistro. Since opening its doors in 2020, Hale House has earned its reputation as a local gem — and after our most recent visit, it’s easy to see why.

WineCheeseScallops

May 14 min read