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FILLET TIPS W/ PARMESAN GARLIC CREAM SAUCE
These tender sirloin bites are seared to golden perfection, then tossed in a fragrant garlic herb butter and topped with a rich, creamy...

WineCheeseScallops
Nov 12, 20244 min read


THE BEST MARINATED SWORDFISH RECIPE
This dish combines juicy swordfish with fresh citrus, aromatic oregano, and a touch of peppery arugula. Quick to prepare and....

WineCheeseScallops
Nov 8, 20246 min read


ANNA'S FAVORITE CHICKEN MOZZARELLA PASTA
This recipe brings together tender chicken, hearty pasta, and gooey mozzarella in a rich marinara sauce that’s absolutely bursting with flav

WineCheeseScallops
Nov 7, 20245 min read


SIMPLY THE BEST CHICKEN PARMESAN
This crispy, cheesy, golden-brown chicken pairs perfectly with our signature Tomato Basil Sauce and fresh mozzarella.

WineCheeseScallops
Nov 6, 20244 min read


TOMATO BASIL MARINARA SAUCE
With its velvety blend of tomatoes, fresh basil, and garlic simmered to perfection, this sauce brings the authentic taste of an Italian...

WineCheeseScallops
Nov 5, 20244 min read


COCONUT SHRIMP W/ APRICOT DIPPING SAUCE
Golden and crispy on the outside, tender and juicy on the inside, these shrimp are bursting with tropical flavors.

WineCheeseScallops
Oct 31, 20245 min read


THE BEST HOMEMADE COCONUT CREAM PIE
This pie starts with a perfectly flaky crust, filled with a luscious coconut custard that's rich yet light, topped with velvety whipped crea

WineCheeseScallops
Oct 24, 20245 min read


PASTA ALLA PUTTANESCA
This savory pasta sauce combines the punch of anchovies, olives, capers, and garlic with the rich sweetness of tomatoes and a hint of wine..

WineCheeseScallops
Oct 17, 20245 min read


SAVORY HERBED GOAT CHEESE TARTS
Crispy puff pastry meets the rich, tangy flavor of goat cheese, all topped with caramelized mushrooms and shallots.

WineCheeseScallops
Oct 16, 20244 min read


TOM KHA GAI : Tara's favorite soup!
This creamy coconut-based soup has a beautiful harmony of citrus, spice, and rich umami, making it both refreshing and comforting.

WineCheeseScallops
Oct 15, 20245 min read


SESAME SEARED TUNA
The crispy golden exterior, fragrant with garlic and thyme, locks in the perfectly rare, tender tuna inside, making every bite an explosion

WineCheeseScallops
Oct 10, 20246 min read


SIMPLE CHICKEN PICCATA
With buttery, golden brown chicken, a zesty lemon-caper sauce, and fresh parsley, it’s bursting with bright flavors.

WineCheeseScallops
Oct 9, 20245 min read


SUSHI RICE
This recipe for perfectly seasoned sushi rice is easy to follow and will give you that authentic taste you crave.

WineCheeseScallops
Oct 8, 20245 min read


THAI CHICKEN COCONUT SOUP
Packed with the perfect balance of savory green curry, creamy coconut milk, and tangy lime juice. Tender slices of chicken and colorful...

WineCheeseScallops
Oct 8, 20244 min read


ENGAGEMENT ROAST CHICKEN
Our take on the classic roast chicken uses simple ingredients to create a flavorful, juicy bird that’s guaranteed to become a staple.

WineCheeseScallops
Oct 2, 20245 min read


FRIED FETA BITES W/ HOT HONEY
Crispy on the outside and irresistibly creamy on the inside, these golden feta bites are elevated with a drizzle of hot honey and a garnish

WineCheeseScallops
Sep 30, 20244 min read


LITE AND SAVORY BOLOGNESE
The blend of ground veal and prosciutto creates a savory depth, while fennel adds an unexpected but delightful sweetness.

WineCheeseScallops
Sep 27, 20244 min read


FRIED FETA BITES W/ GREEK RELISH
Imagine creamy feta, crispy and golden on the outside, paired with a tangy and fresh Greek-style relish bursting with flavors of Kalamata ol

WineCheeseScallops
Sep 25, 20245 min read


DERBY DAY BOURBON MEATBALLS
With a rich, tangy bourbon sauce made from apricot preserves, barbecue sauce, and a touch of bourbon, these meatballs pack tons of flavor...

WineCheeseScallops
Sep 24, 20243 min read


KOREAN GOCHUJANG BEEF BOWLS
Packed with savory ground beef, sautéed red peppers, and a sweet, spicy Gochujang sauce that coats every bite, this dish delivers major flav

WineCheeseScallops
Sep 20, 20245 min read
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