Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.

Looking for a quick but satisfying weeknight dinner that still feels indulgent? Our Chicken Pesto Pasta with Melted Mozzarella is just what you need! Tender chicken breasts are pan-seared and sliced, then layered over perfectly cooked penne pasta tossed in a vibrant, homemade pesto sauce. The finishing touch? A blanket of shredded mozzarella melted to bubbly perfection under the broiler. It’s cheesy, flavorful, and soul-satisfying—ready in under an hour!

Backyard Pizza & Raw Bar is the brainchild of local chef and restaurateur Drew Hetzer, who, along with his wife Megan, opened the restaurant in 2012 in the heart of Huntington, WV. Known for its signature wood-fired oven and grill, Backyard brings a bold, rustic flair to every dish—true to their "backyard" style of cooking. Whether you're there for fresh oysters, artisan pizzas, or fire-kissed seafood, the experience feels both elevated and approachable.

When summer tomatoes are at their peak, there’s nothing better than letting them shine in their purest form—and this Classic Caprese does exactly that. It’s the ultimate no-cook dish: vibrant, juicy heirloom tomatoes layered with creamy mozzarella, fresh basil, and just the right touch of olive oil and garlic. A sprinkle of salt, pepper, and (if you like) a drizzle of balsamic vinegar brings it all together into one elegant, simple, flavor-packed bite.

Looking for a side dish that’s so good, it threatens to steal the show? Meet Our Famous Baked Beans—rich, smoky, sweet, and loaded with flavor in every bite. This isn’t your average can of beans. We're talking sautéed veggies, crispy bacon, bold condiments, and a surprising splash of briny juice for an extra kick. Whether you're hosting a summer cookout or bringing a dish to the family reunion, these baked beans are the guaranteed crowd favorite.

Elegant yet easy, this Mediterranean Sea Bass and Couscous is a dish that brings the sun-kissed flavors of the coast right to your dinner table. Perfectly seared sea bass is finished in the oven with lemon slices, fresh dill, and red onion for an aromatic, citrus-forward entrée. It’s served over a bed of pearl couscous infused with garlic, tomatoes, and herbs—comforting, light, and utterly delicious.