If you're craving an elegant seafood dish that's bold, modern, and totally weeknight-friendly, this one’s for you. Our Seared Scallops with Black Garlic and Lime Couscous bring restaurant-level flavor to your home kitchen in under 30 minutes. Sweet, tender scallops sit atop fluffy Israeli pearl couscous, all drenched in a zingy, umami-rich black garlic lime butter sauce.

Bright, tangy, and bursting with fresh berries, this Lemon Berry Cobbler is the ultimate easy summer dessert. It’s warm and comforting with a sweet-tart zing from fresh lemon and juicy berries. Best of all? It’s a one-bowl wonder that comes together with minimal fuss but delivers maximum flavor.

Our Marinated Grilled Tuna recipe is fresh, zesty, and packed with bold Mediterranean flavors. With a quick soak in a lemony, herb-infused marinade and a hot sear on the grill, these tuna steaks turn into restaurant-quality fare—right in your backyard. Whether you're a tuna lover or a seafood skeptic, this dish might just win you over with its juicy interior and smoky char.

Paulie’s is the latest creation of Chef Paul, a James Beard Award-winning chef who also owns and operates 1010 Bridge, a celebrated restaurant located just across the street. Known for his refined techniques, seasonal ingredients, and dedication to hospitality, Chef Paul’s passion for food is evident in every detail—and Paulie’s is no exception.

If you're looking for a show-stopping cake that’s bright, rich, and bursting with elegance, our Lemon Olive Oil Cake with Almond Mascarpone Icing is the dessert of your dreams. It's tender and moist thanks to fruity extra-virgin olive oil and tangy lemon juice, topped with a luscious mascarpone whipped cream that's kissed with almond and vanilla. This cake feels like something you'd savor in a sunny Italian café—only you're serving it right from your own kitchen.

This Greek Orzo Salad is sunshine in a bowl—fresh, vibrant, and bursting with Mediterranean flavor! It’s the perfect dish to bring to a cookout, picnic, or weekday dinner table. Every bite delivers the bright zing of lemon, the crunch of fresh cucumbers, the creamy saltiness of feta, and the briny pop of Kalamata olives and capers. And that herby vinaigrette? Pure magic.