Bright, fresh, and effortlessly elegant, Lemon-Basil Seared Scallops with Asparagus and Red Onions is the kind of dish that feels restaurant-worthy but comes together easily at home. Perfectly seared sea scallops are paired with tender-crisp asparagus and sweet red onions, all brought together with zesty lemon and fragrant basil for a light yet luxurious meal.

There’s something undeniably classic and comforting about a bowl of Linguine with Clam Sauce. It’s coastal, elegant, and surprisingly simple—bringing restaurant-worthy flavor straight to your own kitchen. This version balances briny clams, silky cream, bright lemon, and just enough garlic to make every bite irresistible. Perfect for date night, a cozy family dinner, or when you’re craving seafood without the fuss, this dish comes together quickly while still feeling elevated

This Roasted Shrimp with Louis Sauce is a retro classic brought back to life with bold flavor, fresh citrus, and just the right amount of heat. Tender oven-roasted shrimp are paired with a creamy, tangy Louis sauce that balances richness with brightness and a subtle kick. It’s elegant enough for entertaining, yet easy enough for a weeknight dinner when you want something that feels special without the stress.

Get ready for a coastal-meets-Southern fusion that tastes like summer evenings and comfort food coziness in one bite! These Scampi-Style Shrimp & Grits bring together velvety, cheesy grits with bright, buttery shrimp simmered in lemon, garlic, and parsley. It’s elegance meets down-home goodness — the perfect way to elevate a weeknight dinner without piling on the work.

There’s something magical about a perfectly cooked piece of salmon over a fresh, colorful salad — and Tara’s SoHo Salmon Salad captures that magic in every bite. Inspired by one of our favorite Charleston spots, SoHo’s, this dish combines the richness of buttery salmon with the bold, tangy flavors of sun-dried tomatoes, blue cheese, and our homemade Horseradish Remoulade Dressing.

Our Simple Tuna Tartare is exactly that — fresh, light, elegant, and surprisingly easy to prepare at home. With bright citrus, crisp cucumber, creamy avocado, and a delicate soy-lime dressing, it’s a restaurant-worthy appetizer that’s as refreshing as it is beautiful.

Sometimes a dish feels like fall in a bowl, and this one is exactly that. Pumpkin Grits with Maitake Mushrooms combines the creamy comfort of Southern-style grits with the earthy elegance of sautéed mushrooms, finished with crispy sage and a hint of spice. It’s cozy, seasonal, and downright irresistible.

Salmon is always a crowd-pleaser, but this Brown Sugar Mustard-Butter Roasted Salmon takes it to the next level. With just a few simple ingredients, you’ll create a dish that’s both elegant enough for entertaining and easy enough for a weeknight dinner. The buttery richness balances with the tangy punch of mustard and the subtle sweetness of brown sugar, creating layers of flavor that melt into the tender, flaky salmon.

If you’re looking for a taco night upgrade, these Oven Roasted Salmon Tacos are about to steal the spotlight. Instead of the usual beef or chicken, we’re roasting chipotle-lime seasoned salmon until it’s perfectly tender and flaky, then loading it into charred tortillas with a tangy cucumber-dill slaw and a zesty herb crema. Each bite is smoky, fresh, and full of flavor.

Looking for a dish that brings the flavor of a classic Southern seafood boil without the mess? These Seafood Boil Foil Packets (also known as Frogmore Stew Packets) pack all the charm of a coastal feast into perfectly portioned servings. Bursting with shrimp, scallops, smoked sausage, tender potatoes, and sweet corn, each foil packet is seasoned with buttery Old Bay goodness and roasted or grilled until everything is perfectly tender.

There’s something romantic about cooking a meal for two, and this Baked Ginger Basil Salmon is the perfect dish to share. The salmon is tender, flaky, and infused with a flavorful marinade that balances tangy rice vinegar, zesty lemon, sweet honey, fresh ginger, a touch of heat from sriracha, and the herby freshness of Thai basil. It’s elegant yet simple enough to prepare on a weeknight, making it a great option for date nights, special occasions, or even just a cozy dinner a

This Baked Halibut w/ Thai Green Coconut Curry Sauce is a one-dish wonder that brings bold, fresh flavors to the table with minimal effort. With flaky halibut fillets baked in a fragrant coconut curry sauce and served over fluffy cilantro-lime coconut rice, this dish feels both elegant and comforting.

Looking for a light, satisfying dinner that’s ready in under 30 minutes? This Catfish W/ Green Beans & Tomatoes dish is a vibrant and flavorful way to enjoy fresh summer produce with delicate, golden-seared fish. Lightly dredged in a fragrant herb-flour mix and pan-cooked in butter, the catfish is crispy on the outside and tender inside. Paired with garlicky green beans and juicy grape tomatoes sautéed to perfection, this recipe strikes the perfect balance between comfort and

Elegant yet easy, this Mediterranean Sea Bass and Couscous is a dish that brings the sun-kissed flavors of the coast right to your dinner table. Perfectly seared sea bass is finished in the oven with lemon slices, fresh dill, and red onion for an aromatic, citrus-forward entrée. It’s served over a bed of pearl couscous infused with garlic, tomatoes, and herbs—comforting, light, and utterly delicious.

Bright, bold, and bursting with citrusy sweetness—this Baked Honey Lime Salmon is the perfect weeknight showstopper! The tangy lime and honey glaze caramelizes beautifully under the broiler, while the gentle heat from smoked paprika and gochugaru adds depth and balance. It’s easy enough for a Tuesday night but stunning enough for your next dinner party.

If you're craving an elegant seafood dish that's bold, modern, and totally weeknight-friendly, this one’s for you. Our Seared Scallops with Black Garlic and Lime Couscous bring restaurant-level flavor to your home kitchen in under 30 minutes. Sweet, tender scallops sit atop fluffy Israeli pearl couscous, all drenched in a zingy, umami-rich black garlic lime butter sauce.

Our Marinated Grilled Tuna recipe is fresh, zesty, and packed with bold Mediterranean flavors. With a quick soak in a lemony, herb-infused marinade and a hot sear on the grill, these tuna steaks turn into restaurant-quality fare—right in your backyard. Whether you're a tuna lover or a seafood skeptic, this dish might just win you over with its juicy interior and smoky char.

Our Trout Almondine delivers elegance and flavor with ease. This French-inspired classic features crispy-skinned trout topped with a buttery lemon-almond sauce that’s loaded with golden toasted almonds, fresh parsley, and bright capers. It’s the kind of dish that tastes like it came from a fancy bistro—but you made it at home in one skillet!

There’s something irresistibly classic about a perfectly golden crab cake—crispy on the outside, tender and full of delicate seafood flavor on the inside. Our Crab Cakes recipe is a coastal dream brought straight to your kitchen, whether you’re planning a laid-back seafood dinner or an elegant appetizer spread.

If you're looking for a bright, elegant seafood dish that's easy to execute but worthy of a dinner party, look no further than our Oven Roasted Grouper with Herbed Breadcrumbs. This flaky, buttery white fish is coated in a golden crust of lemon-zested breadcrumbs, gently crisped in the oven and finished under the broiler for the perfect crunch.