BLUEBERRY GINGER SCONES
- WineCheeseScallops
- Sep 4
- 5 min read
Updated: Sep 10
There’s nothing quite like a warm scone fresh from the oven—especially when it’s bursting with juicy blueberries, zesty lemon, and a sweet-spicy kick of candied ginger. Our Blueberry Ginger Scones are crisp on the outside, tender on the inside, and topped with a golden sugary crust that makes every bite irresistible.
Whether you’re serving them for a cozy weekend breakfast, a brunch spread, or an afternoon tea, these scones are as beautiful as they are delicious. They strike the perfect balance between sweet and tangy, buttery and crumbly, with just enough ginger heat to keep you coming back for another bite.
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Lemon Zest
Lemon zest is the secret spark in this recipe ✨. While the berries bring sweetness and tartness, it’s the zest that ties everything together. Just a sprinkle adds a bright, citrusy aroma and a subtle tang that makes each bite pop with freshness. Unlike lemon juice, which can add acidity and extra liquid, zest infuses pure, concentrated lemon flavor right into the filling and topping—lifting the whole dessert and giving it that bakery-style finish. It’s the sunshine in every spoonful! 🌞🍋
Candied Ginger
Candied ginger is ginger root that’s been cooked in sugar syrup and coated in sugar crystals. It’s chewy, sweet, and spicy, adding depth and warmth to these scones. The tiny bursts of ginger balance the tart blueberries beautifully while pairing naturally with the bright notes of lemon zest. It’s a secret ingredient that takes these scones from good to unforgettable.
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Recipe Inspiration & Origin | BLUEBERRY GINGER SCONES
Scones have long been a tea-time favorite in British baking, but this version has a distinctly modern twist. The inspiration came from the idea of blending traditional scone texture with vibrant flavors that feel fresh and exciting. Blueberry scones are a classic, but adding candied ginger and lemon zest elevates them into something special.
This recipe celebrates balance: buttery richness with light cornmeal crunch, sweet blueberries with zippy ginger, rustic comfort with bakery-level polish. Perfect for anyone who loves scones but craves a flavor combination that surprises in the best way.
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Tips, Serving Suggestions, and Storage Advice
Keep your butter very cold for the flakiest scones.
If using frozen blueberries, add them at the very end to prevent purple streaking.
Work the dough gently—overmixing leads to tough scones.
For extra tall scones, chill the dough for 20 minutes before baking.
Sprinkle raw (turbinado) sugar on top for a crunchier crust.
Serve warm with clotted cream, lemon curd, or butter.
These scones pair beautifully with black tea, Earl Grey, or coffee.
Store leftovers in an airtight container for up to 3 days.
Reheat in a 300℉ oven for 10 minutes to refresh their texture.
Freeze unbaked scones and bake straight from frozen, adding a few extra minutes to the baking time.
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Unique Recipe Qualities
Combines classic scone technique with bold, modern flavors.
Cornmeal adds texture and depth to the dough.
Candied ginger provides a sweet-spicy surprise.
Lemon zest brightens and balances the richness.
Wild blueberries create concentrated flavor in every bite.
Topped with cream and sugar for a golden, bakery-style finish.
Adaptable with fresh or frozen berries.
Perfect for breakfast, brunch, or tea-time.
Can be prepped ahead and frozen for easy baking later.
Creates scones that look as beautiful as they taste.
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Blueberry Ginger Scones
Ingredients
2 ½ cups all-purpose flour
½ cup cornmeal (yellow or white)
¼ cup granulated sugar, plus more for sprinkling
¼ teaspoon kosher salt
1 tablespoon + 1 teaspoon baking powder
¾ cup unsalted butter, chilled grated (or cut into small pieces)
Zest of 1 lemon
¼ cup chopped candied ginger
2 cups blueberries (fresh or frozen)*
¾ cup half-and-half, buttermilk, or heavy cream
2 extra large eggs
2 tablespoons heavy cream, for brushing tops
*If using frozen blueberries, add them at the very end and increase bake time by 10 minutes.
Instructions
Preheat oven to 425℉. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
Add the chilled butter. Grate with a box grater or cut in with a pastry cutter until mixture resembles coarse crumbs. Stir in lemon zest, candied ginger, and blueberries.
In a separate bowl, whisk eggs and half-and-half. Add to the dry ingredients and mix gently with a spoon or hands until just combined (the dough will be shaggy with dry spots).
Turn dough onto a floured surface. Using a bench scraper, fold it over itself about 8 times until it just comes together. Pat into a 1-inch-thick disk.
Transfer to the prepared baking sheet. Brush tops and sides with heavy cream and sprinkle generously with sugar. Cut into 8 equal wedges.
Place in the oven, then immediately reduce the temperature to 400℉. Bake 25–30 minutes, until golden and set in the center.
Cool slightly before serving. Best enjoyed warm.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
Q: Can I use regular blueberries instead of wild?
Yes! Regular blueberries work, though wild ones have a more concentrated flavor.
Q: Can I skip the cornmeal?
You can, but it adds texture and depth. Substitute with more flour if preferred.
Q: What if I don’t have candied ginger?
You can omit it or replace with finely chopped crystallized ginger or even golden raisins.
Q: Can I use milk instead of half-and-half?
Yes, though the scones may be slightly less rich.
Q: Do I need to chill the dough?
It’s optional, but chilling helps the scones rise taller and bake more evenly.
Q: Can I freeze them?
Yes! Freeze shaped, unbaked scones and bake directly from frozen, adding a few minutes to the baking time.
Q: How do I keep them from spreading too much?
Work the dough lightly and don’t overmix. Cold butter is key.
Q: What’s the best topping?
They’re amazing with clotted cream, butter, or lemon curd.
Q: How long do leftovers last?
Store in an airtight container at room temperature up to 3 days.
Q: Can I reheat them?
Yes—warm in a 300℉ oven for 10 minutes to restore freshness.
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Their high-quality selection never disappoints!
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