BREAKFAST BURRITO CASSEROLE

WineCheeseScallops
Jan 21
5 min read

Grilled burrito with charred marks, topped with red salsa and cilantro, on a white plate. Close-up showcases filling and textures.

If breakfast burritos are your go-to comfort food, this Breakfast Burrito Casserole is about to become your new favorite way to serve them. Packed with savory breakfast sausage, seasoned potatoes, melty cheeses, and just the right kick from pickled jalapeños, this casserole delivers everything you love about a classic breakfast burrito—without the morning rush.

What makes this dish truly special is how effortlessly it comes together while still feeling hearty and satisfying. It’s perfect for weekend brunch, holiday mornings, or feeding a hungry crowd. Bake it fresh or prep it ahead, then scoop it straight into warm tortillas and let everyone customize their burrito just the way they like it.

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Ingredients for a meal on a cutting board: yellow bell pepper, potatoes, Jimmy Dean sausage, eggs, green onions, tortillas, spices.

Breakfast Sausage

Breakfast sausage brings bold, savory flavor that anchors the entire dish. As it cooks, the rendered fat adds richness to the potatoes and infuses the casserole with that unmistakable breakfast aroma. Choosing a well-seasoned sausage means every bite is flavorful without needing extra spices.

Kitchen counter with ingredients for a meal: potatoes, tortillas, bell pepper, avocado, eggs, olive oil, cheese, sausage, and jalapeños.

Pepper Jack Cheese

Pepper jack cheese adds creaminess with a gentle heat that pairs beautifully with the eggs and potatoes. It melts smoothly into the casserole, creating those irresistible cheese pulls while enhancing the overall Southwest-inspired flavor profile.

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Recipe Origin & Inspiration

This recipe was inspired by the idea of turning a beloved handheld breakfast into something shareable and stress-free. Breakfast burritos are delicious, but assembling them one by one can be time-consuming—especially when cooking for family or guests.

Chopped green onions on a wooden board, hand with green nails holding a knife. Yellow pepper and glass bowl in the background.

By transforming those same flavors into a casserole, this dish keeps everything comforting and familiar while making mornings easier. It’s the kind of recipe that fits seamlessly into busy schedules while still feeling homemade and special.

Close-up of a glass bowl with chopped green onions and a whisk in a creamy mixture. Vivid greens and creamy whites dominate the scene.

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Bowl with colorful veggie mix and whisk on wooden board; avocado nearby. Preparing salad or dressing in a rustic kitchen setting.

Tips, Serving Suggestions & Storage

Casserole dish with ground meat and diced potatoes. Creamy mixture with vegetables is being poured from a bowl. Kitchen counter background.

Use a well-greased baking dish to prevent sticking and make serving easier.
Cook the sausage thoroughly to develop flavor before combining with the casserole.
Frozen potatoes save time and provide consistent texture.
Let the egg mixture fully coat the sausage and potatoes for even baking.
Refrigerate overnight for an easy next-day bake.
Covering the casserole first prevents over-browning.
Uncover near the end for bubbly, golden cheese.
Allow the casserole to rest before serving so it sets properly.
Serve with warm tortillas for a true burrito experience.
Leftovers reheat well and make great next-day breakfasts.

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Hand sprinkles cheese over casserole in glass dish on kitchen countertop. Background shows mixing bowl and jars. Cozy cooking scene.

Unique Recipe Qualities

Casserole with jalapeño slices in a glass dish on a stove. A black teapot is in the background, adding a cozy kitchen mood.

All the flavors of a breakfast burrito in one dish
Ideal for make-ahead prep
Easily customizable with toppings
Perfect for feeding a crowd
Balanced combination of protein, carbs, and cheese
Uses convenient frozen potatoes
Mild heat with optional spice adjustment
Great for holidays and brunch gatherings
Can be served plated or wrapped
Comforting, hearty, and satisfying

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Breakfast Burrito Casserole

Close-up of a grilled burrito with char marks, stuffed with potatoes. Topped with salsa and cilantro, sliced avocado beside it. Fresh setting.

Ingredients

2 tablespoons extra virgin olive oil, plus more for greasing
1 pound breakfast sausage
1 (28-ounce) bag frozen diced potatoes with peppers and onions
1 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
4 large eggs
4 green onions, sliced
1 red or orange bell pepper, diced
2 cups grated pepper jack cheese (about 8 ounces), divided
1 cup grated sharp cheddar cheese (about 4 ounces), divided
1/2 cup jarred pickled jalapeño slices
8 large flour tortillas, for serving
Cilantro, for serving
Salsa or pico de gallo, for serving
Sliced avocados, for serving

Instructions

Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with olive oil.
In a large skillet, heat olive oil over medium heat. Cook the sausage, breaking it up with a wooden spoon, until browned and cooked through, about 8–10 minutes. Transfer to a plate.
Add the frozen potatoes to the skillet drippings, adding additional oil if needed. Cook over medium heat, turning occasionally, until warmed through, about 12 minutes.
Transfer the potatoes and sausage to the prepared baking dish and spread evenly.
In a large bowl, whisk together milk, sour cream, seasoned salt, black pepper, and eggs. Stir in green onions, bell pepper, 1 cup pepper jack cheese, and 1/2 cup cheddar cheese.
Pour the egg mixture over the sausage and potatoes. Top with remaining pepper jack and cheddar cheeses, then arrange jalapeño slices over the top.
Cover with foil and refrigerate for up to 2 days, or bake immediately.
Bake covered for 25 minutes. Remove foil and bake an additional 20–35 minutes, until cheese is browned and bubbly and the casserole is cooked through. Broil briefly if needed for extra browning.
Let cool for 10 minutes before serving.
Warm tortillas and serve casserole scooped into tortillas with desired toppings.

Grilled burrito halves topped with red salsa, fresh cilantro on a white plate with avocado slices, on a wooden table setting.

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