CHEESY ROASTED HERBED POTATOES

WineCheeseScallops
14 hours ago
4 min read

Crispy roasted potatoes meet melty cheese and a punch of fresh herbs in this indulgent yet approachable side dish. These Cheesy Roasted Herbed Potatoes deliver golden, crackly edges, buttery centers, and a cascade of warm Havarti that melts into every nook and cranny.

Golden potatoes and herbs topped with melted cheese in a black skillet. Wooden salt container on a striped cloth nearby.

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Finished with a bright, lemony herb topping, this dish walks the perfect line between comfort food and fresh, vibrant flavor. It’s the kind of side that quietly steals the spotlight and has everyone reaching back for “just one more bite.”

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Fresh red and yellow potatoes in a glass bowl with lemons, green onions, a salt container, and bowl of pepper on a wooden surface.

Havarti Cheese

Havarti is ideal for this recipe thanks to its smooth, buttery texture and excellent melting ability. When warmed, it becomes luxuriously creamy without separating, creating that irresistible cheese pull while still allowing the herbs and potatoes to shine.

Fresh ingredients on a table: basil, parsley, green onions, lemons, red potatoes in a glass bowl, and a block of cheese with a label.

Fresh Herbs (Basil & Parsley)

The combination of basil and parsley adds freshness, color, and balance to the richness of the cheese and potatoes. Chopping the herbs with lemon zest and garlic releases their oils, creating a fragrant topping that brightens the entire dish.

Fresh parsley and lemons on a wooden kitchen counter with blurred background. Lush green leaves and vibrant yellow fruits create a lively scene.

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Recipe Origin & Inspiration

This recipe was inspired by the idea of turning simple roasted potatoes into something undeniably crave-worthy. By starting with steamed potatoes, you get a fluffy interior, while roasting ensures crisp, golden edges.

Chopping board with parsley, lemons, garlic, and a knife slicing herbs. Background is a rich, dark wood pattern.

The finishing touch—a shower of fresh herbs and melted cheese—transforms these humble potatoes into a side dish worthy of a dinner party, yet easy enough for a weeknight meal.

Chopped green herbs on a wooden cutting board, a hand with a knife, two lemons, and garlic in the blurred background. Bright kitchen setting.

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Tips, Serving Suggestions & Storage

Bowl of red and white potatoes, fresh greens, and herbs on a wooden counter with a pepper container nearby. Bright kitchen setting.

Steam potatoes first for creamy centers.
Let potatoes cool slightly before slicing to avoid crumbling.
Use a cast-iron pan for maximum crispiness.
Roast cut side down for golden edges.
Season generously—potatoes love salt.
Chop herbs finely so they distribute evenly.
Melt cheese gently to avoid browning too quickly.
Add lemon juice sparingly to brighten without overpowering.
Serve immediately for best texture.
Store leftovers refrigerated and reheat in the oven to re-crisp.

Hands in kitchen pouring green herbs over roasted potatoes in a red skillet. A lavender watch is visible. Stove and utensils are in the background.

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Eggs are being poured from a pan into a red skillet filled with potatoes and greens, creating a colorful and appetizing scene.

Unique Recipe Qualities

Crispy outside, fluffy inside texture
Uses steaming and roasting for best results
Ultra-melty cheese finish
Fresh herb contrast to rich cheese
Crowd-pleasing comfort side
Visually stunning presentation
Easy to scale for gatherings
Customizable herb blend
Naturally gluten-free
Works as a side or shared appetizer

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Cheesy Roasted Herbed Potatoes

Melted cheese over sliced potatoes with herbs in a skillet. The gooey, golden cheese contrasts with the black background. Moody and appetizing.

Ingredients

Herbed Topping

1 cup fresh basil
1 cup fresh parsley
2 garlic cloves, grated
1 scallion, finely chopped
Zest and juice of 1 lemon
Kosher salt, to taste

Potatoes

1½ pounds creamer or fingerling potatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
16 ounces Havarti cheese, sliced into ¼-inch-thick slices
Juice of 1 lemon (optional)

Instructions

Prepare the herbed topping: On a cutting board, finely chop the basil, parsley, garlic, scallion, and lemon zest together. Squeeze a small amount of lemon juice over the mixture, season with a pinch of salt, stir, and set aside.
Preheat the oven to 400°F.
Steam the potatoes until fork-tender, about 15–20 minutes once steaming steadily. Remove from heat and let cool slightly. Slice larger potatoes in half lengthwise, leaving smaller ones whole.
Brush a large cast-iron pan or baking sheet with olive oil. Arrange the potatoes in a single layer, cut side down. Season with salt and pepper.
Roast for about 25 minutes, or until the potatoes are golden and crispy.
Transfer the potatoes to a serving dish or leave them in the pan. Sprinkle the herbed topping evenly over the potatoes.
Melt the Havarti in a nonstick pan over medium heat or under the oven broiler until just melted.
Cascade the melted cheese over the potatoes. Finish with a squeeze of lemon juice if desired. Serve warm.

A cast iron skillet with melted cheese, potatoes, and herbs sits on a wooden table. Red handles and pepper shaker visible. Cozy cooking vibe.

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