Our Top 5 Cookie Recipes of All Time (So Far...)
- WineCheeseScallops
- Aug 5
- 3 min read
If you're anything like us, cookies aren't just a dessert—they're a lifestyle. A joy. A small-but-mighty moment of happiness in your hand. Whether you're team chewy, crisp, gooey, nutty, fruity, or chocolatey, we’ve got you covered.
We’ve baked a lot of cookies in our kitchen over the past year. Some were family favorites, some were delightful accidents, and some became fast fan obsessions. After much taste-testing (and we mean a lot), we’re thrilled to share our Top 5 Cookie Recipes—the most beloved, most baked, and most likely to disappear before they cool.
So grab a glass of milk, preheat that oven, and let’s count ‘em down! Our Top 5 Cookie Recipes of All Time! 🍪👇
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Trail Mix Cookies | Our Top 5 Cookie Recipes of All Time
These are the cookies you take on a hike... or, let’s be honest, to the couch. Packed with chocolate chips, oats, sunflower seeds, pretzels, raisins, and flaky salt, our Trail Mix Cookies are the perfect sweet-and-salty snack. They’re chewy, crunchy, and 100% customizable based on what’s in your pantry.
Think of them as granola’s cooler, cookie-shaped cousin. These are our most popular for a reason—and it’s not just because they trick you into thinking they're healthy.
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Lemon Crinkle Cookies
Bright, soft, zesty, and coated in powdered sugar—our Lemon Crinkle Cookies are pure sunshine in every bite. We make these year-round, but they truly shine in spring and summer when we’re craving something light and citrusy.
What makes them extra special? That crinkly powdered sugar top and the perfect balance between tart lemon juice and buttery vanilla. Warning: you may want to double the batch. These disappear fast.
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Browning Family Chocolate Chip Cookies
Every family has a go-to chocolate chip cookie recipe—and this is ours. Passed down from the Browning family kitchen, these Chocolate Chip Cookies are everything a classic should be: soft in the middle, crisp on the edges, rich with brown sugar, and loaded with semi-sweet chips.
They strike that perfect nostalgic note, and trust us, they’ve been very thoroughly tested at bake sales, holiday parties, and after-school snack attacks. There’s no wrong time for one of these.
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Quick and Easy No-Bake Cookies
For when you need a cookie now and can't be bothered to turn on the oven, our No-Bake Cookies come to the rescue. Made with cocoa, peanut butter, and oats, they’re rich, chocolatey, and come together in just 10 minutes.
They’re the perfect combo of fudge and cookie with zero bake time. Even better? These freeze well—so you can always have a secret dessert stash on standby (you know, just in case of emergencies).
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Almond Apricot Oatmeal Cookies
Chewy, nutty, fruity, and fragrant—our Almond Apricot Oatmeal Cookies are seriously underrated. These golden beauties feature finely chopped almonds, sweet dried apricots, a touch of almond extract, and hearty oats.
They’ve got an old-school bakery feel with a modern flavor twist. If you’re into cookies that feel wholesome and indulgent, this one’s your new go-to.
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Final Thoughts 🍪
There you have it—our cookie hall of fame! Whether you’re baking for a crowd or sneaking one (or three) in the kitchen, these five recipes never fail to impress. They’ve been lovingly developed, obsessively tested, and joyfully devoured.
Have a favorite from this list? Tried them all? Let us know in the comments—or tag us on social media using #winecheesescallops so we can see your creations!
Now if you’ll excuse us, we have some cookies to eat...
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