SPICY PUFF PASTRY BRIE BITES

WineCheeseScallops
Dec 18, 2025
5 min read

If you’re looking for a holiday or party appetizer that looks stunning, tastes luxurious, and comes together with almost no effort, these Spicy Puff Pastry Brie Bites are pure magic. They’re buttery, flaky, creamy, lightly spicy, and beautifully sweet — the perfect bite-sized blend of elegance and comfort. Brie melts into silky perfection inside golden puff pastry cups, while rosemary, fig spread, and toasted pecans add layers of flavor that feel warm, festive, and unforgettable.

Pastries topped with fig, nuts, and rosemary on a dark slate. Crisp, golden crusts and a rustic burlap backdrop enhance the appetizing scene.

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These little bites are guaranteed show-stoppers at any gathering — from holiday parties and dinners with friends to wine nights, game day spreads, or your next family get-together. They’re easy to prep, easy to bake, and easy to customize. Most importantly, they taste like something you’d get at a high-end wine bar, yet take less than 30 minutes from start to finish. Consider these your new go-to appetizer when you really want to impress with very little fuss.

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Puff pastry, brie, chopped nuts, and rosemary on a wooden surface. A jar labeled "Divina Chili Fig Spread" and a red-capped spray can are visible.

Brie Cheese

Brie is one of the most luxurious soft cheeses, known for its buttery texture, earthy aroma, and velvety interior. As it bakes, it becomes incredibly creamy and rich, making it perfect for puff pastry-based appetizers. Its mild flavor pairs beautiful with both sweet and savory toppings, allowing additions like fig spread, spicy elements, and herbs to shine. In these brie bites, it melts down into smooth, indulgent pools that contrast perfectly with the crisp pastry.

Close-up of fresh rosemary on a table, with a blurred background featuring a yellow can of olive oil. Bright, kitchen setting.

Fig Spread

Fig spread brings natural sweetness, a hint of warmth, and a jammy texture that elevates each bite into something truly elegant. Its rich fruitiness pairs flawlessly with creamy cheeses, and its subtle caramel-like flavor complements the nuttiness of the pecans and the herbaceous rosemary. Whether you’re using a spicy fig spread or a classic version, this ingredient provides the flavor balance that makes this appetizer so addictive.

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Recipe Origin

Hand cuts dough into squares with a pizza cutter on a wooden countertop.

This recipe is inspired by the classic baked brie that appears on many holiday tables — a simple wheel of brie wrapped in pastry and paired with sweet jam or nuts. But instead of a large baked brie that needs slicing and serving, these puff pastry bites capture all the same flavors in a mess-free, grab-and-go format. They’re perfect for hosting because guests can enjoy an elevated appetizer without the need for a knife, cutting board, or plating.

Hands roll dough on a floured wooden cutting board. Fresh rosemary and chopped nuts are nearby. Measuring spoons rest on the board.

The addition of rosemary, spicy fig spread, and toasty pecans adds a gourmet twist that feels incredibly festive. Puff pastry creates a crisp but delicate shell that cradles the gooey brie, while the toppings add contrasting textures and warm, layered flavors. These bites were created to feel indulgent yet effortless — something beautiful to bring to a holiday gathering or to serve alongside a glass of wine on a cozy evening at home.

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Tips, Serving Suggestions & Storage Advice

Baking tray with uncooked pastry cups sprinkled with herbs. Close-up view, showing a baking preparation scene in a kitchen.

Keep the brie cold while preparing the pastry — it cuts cleaner and melts more evenly.
Chill the pastry for 10 minutes before baking to improve puff and flakiness.
Use a tart tamper or the bottom of a spice jar to press pastry into mini muffin cups.
Don’t overfill the pastry cups — brie expands as it melts.
Use parchment-lined baking sheets under the pan to catch any cheese overflow.
Toast pecans ahead of time for deeper flavor and crunch.
Swap rosemary for thyme if you prefer a softer, earthier flavor.
Add the fig spread after baking to prevent burning or caramelization.
Serve warm or at room temperature — both are delicious.
Store leftovers in an airtight container and reheat at 350°F for 5–7 minutes.
If using a spicy fig spread, mix with a little honey to soften the heat.
These freeze well unbaked; bake from frozen with 1–2 extra minutes.

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Unique Recipe Qualities

Hand preparing pastry cups in a muffin tin with cubes of cheese and herbs, set on a wooden board beside a white tray of more cheese.

Elegant enough for entertaining but simple enough for weeknights.
Combines sweet, spicy, nutty, creamy, and buttery flavors in one bite.
Bakes in under 25 minutes.
Requires only a handful of ingredients.
Puff pastry provides a gourmet look with minimal effort.
Perfect bite-sized presentation.
Easily customizable with different jams or herbs.
Uses brie, which melts beautifully and feels luxurious.
A holiday-friendly recipe that works year-round.
Great make-ahead or freezer-friendly appetizer.
Minimal cleanup required.
Works for wine pairings or cocktail parties.

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Spicy Puff Pastry Brie Bites

Golden-brown pastry cups filled with melted cheese, topped with fig jam, nuts, and rosemary on a dark slate background.

Ingredients

Olive oil cooking spray (for the pan)
8 oz brie cheese
1 sheet frozen puff pastry, thawed
All-purpose flour, for rolling
1 tsp finely chopped fresh rosemary, plus extra rosemary leaves for garnish
⅓ cup Cili Fig Spread (or spicy fig spread)
2 Tbsp finely chopped toasted pecans

Instructions

Preheat oven to 375°F. Lightly spray a 24-cup mini muffin tin with olive oil cooking spray.
Cut the brie into 24 small pieces and refrigerate until ready to use.
On a lightly floured surface, roll the puff pastry into an 11x13-inch rectangle.
Cut the sheet crosswise into 6 equal strips, then lengthwise into 4 strips, creating 24 small rectangles.
Gently press each puff pastry rectangle into a well of the mini muffin tin, ensuring the bottom is flush against the pan.
Sprinkle a bit of chopped rosemary into each pastry cup, then place one piece of brie inside.
Bake for 18–22 minutes, or until pastry is golden brown and brie is melted.
Remove from the oven and cool for 2 minutes.
Top each brie bite with about ½ teaspoon fig spread.
Sprinkle with toasted pecans and garnish with rosemary leaves.
Transfer to a serving plate and serve warm or at room temperature.

Savory pastries topped with nuts, herbs, and a glaze, arranged on a dark slate surface. Soft lighting enhances their golden crust.

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