top of page



TROUT ALMONDINE
Our Trout Almondine delivers elegance and flavor with ease. This French-inspired classic features crispy-skinned trout topped with a buttery lemon-almond sauce that’s loaded with golden toasted almonds, fresh parsley, and bright capers. It’s the kind of dish that tastes like it came from a fancy bistro—but you made it at home in one skillet!

WineCheeseScallops
Jun 17, 20255 min read


PEANUT BUTTER COOKIES
Our Peanut Butter Cookies are soft in the center, crisp around the edges, and packed with creamy peanut butter goodness. Rolled in sugar and marked with the iconic crisscross fork pattern, they bring back childhood memories with every bite. These are the kind of cookies that disappear as fast as you bake them!

WineCheeseScallops
Jun 12, 20255 min read


HOMEMADE POTATO CHIPS
There’s something undeniably satisfying about making your own potato chips at home—especially when they come out perfectly crisp and dusted with a savory ranch-style seasoning blend. Chandler’s Homemade Potato Chips are our latest crunchy obsession, inspired by late-night snack cravings and a weekend kitchen experiment gone right. These aren’t your average chips—they’re bold, flavorful, and dangerously addictive.

WineCheeseScallops
Jun 11, 20256 min read


CRAB CAKES
There’s something irresistibly classic about a perfectly golden crab cake—crispy on the outside, tender and full of delicate seafood flavor on the inside. Our Crab Cakes recipe is a coastal dream brought straight to your kitchen, whether you’re planning a laid-back seafood dinner or an elegant appetizer spread.

WineCheeseScallops
Jun 10, 20255 min read


CILANTRO CHIMICHURRI
Unlike traditional chimichurri, this version leans heavily into cilantro and mint for a brighter, more herbaceous twist. Red wine vinegar adds tang, while gochugaru and red pepper flakes bring gentle warmth. It’s fresh, fiery, and finished with a zing of lime for the ultimate flavor bomb in a spoon.

WineCheeseScallops
Jun 5, 20255 min read


BERKSHIRE PORK CHOPS W/ TANGY APRICOT SAUCE
Meet your next showstopping dinner: Berkshire Pork Chops with Tangy Apricot Sauce! These thick, juicy chops are pan-seared to golden perfection, then simmered in a sweet-tangy glaze featuring apricot preserves, Dijon mustard, apple cider vinegar, and fresh sage. It’s a luxurious, flavor-packed dish that tastes like you fussed all day—but it’s ready in under 30 minutes!

WineCheeseScallops
Jun 4, 20256 min read
bottom of page
