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ORANGE SORGHUM GLAZED CHICKEN
The combination of warm, herbal rosemary and the citrus brightness of orange and lemon creates layers of depth, while the sorghum glaze gives everything a luscious, caramelized finish. With a buttery lemon-rosemary base tucked beneath the skin and a glossy, sweet-savory glaze brushed over the top, this chicken bakes to golden perfection — tender, juicy, and bursting with flavor. Whether you’re cooking to impress or just indulging in a little culinary comfort, this one’s sure

WineCheeseScallops
Nov 115 min read
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LA BANCA | milton, wv
Stepping inside La Banca feels like stepping into another era. The warm glow from chandeliers reflects off exposed brick walls and wrought-iron accents, while the high ceilings and mezzanine-style dining area add a sense of grandeur. You can see the restaurant’s history woven into every detail — from the vintage lighting to the vault-inspired décor that nods to its past as a bank. The downstairs bar area offers a cozy yet elegant vibe, perfect for an intimate dinner or a nigh

WineCheeseScallops
Nov 95 min read
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OREO DIRT CAKE
With layers of crushed Oreos, creamy chocolate pudding, velvety cream cheese filling, and fluffy Cool Whip, this dessert brings pure joy to every bite. This Oreo Dirt Cake is the ultimate no-bake dessert that’s as nostalgic as it is indulgent.

WineCheeseScallops
Nov 65 min read
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TARA'S SOHO'S SALMON SALAD
There’s something magical about a perfectly cooked piece of salmon over a fresh, colorful salad — and Tara’s SoHo Salmon Salad captures that magic in every bite. Inspired by one of our favorite Charleston spots, SoHo’s, this dish combines the richness of buttery salmon with the bold, tangy flavors of sun-dried tomatoes, blue cheese, and our homemade Horseradish Remoulade Dressing.

WineCheeseScallops
Nov 55 min read
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HORSERADISH REMOULADE DRESSING
If you love creamy, zesty sauces with a little kick, this Horseradish Remoulade Dressing will be your new obsession! This bold and flavorful sauce brings together tangy lemon, smoky paprika, and the perfect punch of horseradish to create something truly special. Whether you’re serving it with seafood, slathering it on sandwiches, or using it as a dip for fries, it’s guaranteed to steal the show.

WineCheeseScallops
Nov 55 min read
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BLOODY MARY DIP
If you love a good Bloody Mary, this Bloody Mary Dip is about to become your new go-to appetizer! It captures everything you crave in the classic cocktail—savory tomato flavor, a kick of hot sauce, a punch of Worcestershire, and that smoky bacon goodness—all whipped into a creamy, tangy spread that’s dangerously addictive.

WineCheeseScallops
Nov 45 min read
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