Creamy, savory, and full of flavor, it balances smoky bacon, sweet pops of peas, and tender pasta all tossed in a velvety Parmesan cream sauce. It’s a one-pan wonder that feels both indulgent and easy to pull together.

The sweet nuttiness of butternut squash pairs beautifully with salty Parmesan, while the browned butter sauce brings toasty richness, brightened with lemon, and finished with the crunch of roasted hazelnuts.

Sweet, nutty, and beautifully caramelized in the oven, this Roasted Acorn Squash with Maple Syrup is the perfect seasonal side dish. The natural sweetness of acorn squash pairs beautifully with rich butter and pure maple syrup, creating a dish that feels rustic yet elegant.

Salmon is always a crowd-pleaser, but this Brown Sugar Mustard-Butter Roasted Salmon takes it to the next level. With just a few simple ingredients, you’ll create a dish that’s both elegant enough for entertaining and easy enough for a weeknight dinner. The buttery richness balances with the tangy punch of mustard and the subtle sweetness of brown sugar, creating layers of flavor that melt into the tender, flaky salmon.

There’s something magical about handheld breakfasts—they’re comforting, portable, and always satisfying. These Breakfast Fatayar are a fun twist on the traditional Middle Eastern hand pies, filled with a hearty American-style breakfast mix of sausage, hash browns, eggs, and cheese. Perfect for busy mornings, brunch spreads, or make-ahead meal prep, they’re a warm, buttery, golden bite of happiness in every hand.

This Rainbow Carrot Orzo Salad is as gorgeous as it is delicious. Tender, sautéed rainbow carrots meet zesty lemon, creamy avocado, and fresh parsley, all tossed with delicate orzo pasta. It’s vibrant, refreshing, and full of flavor, proving that simple ingredients can come together to create something truly special.