MASHED SWEET POTATOES WITH GOAT CHEESE

WineCheeseScallops
Nov 12
5 min read

Creamy, rich, and slightly tangy — these Mashed Sweet Potatoes with Goat Cheese are the kind of side dish that instantly steals the spotlight. They’re elegant enough for holidays but simple enough for a cozy weeknight meal. The goat cheese melts right into the tender sweet potatoes, creating a velvety texture with a beautiful balance of sweetness and savory depth.

Creamy mashed sweet potatoes with herbs in a white dish, next to roasted chicken with crispy skin. Rustic and inviting setting.

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Fresh thyme adds an aromatic note that brightens each bite, while chicken broth and cream give the potatoes a luscious, silky finish. It’s comfort food with a twist — classic, but with a sophisticated flavor profile that feels special. Whether you’re planning Thanksgiving dinner or just jazzing up your everyday table, this dish hits all the right notes.

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Sweet Potatoes

Sweet potatoes are not only delicious but also incredibly nutritious, packed with vitamin A, fiber, and natural sweetness that deepens beautifully when cooked. Their creamy texture makes them ideal for mashing, and when paired with savory ingredients, their sweetness shines without being overpowering. In this recipe, the natural sugars caramelize slightly as the liquid reduces, creating a luxurious base for the tangy goat cheese.

Goat Cheese

Goat cheese (chèvre) brings an irresistible tang and creaminess that sets this dish apart from traditional mashed potatoes. Its slightly tart flavor balances the natural sweetness of the potatoes, giving the mash a sophisticated, restaurant-quality edge. It also melts smoothly, adding body and depth to the texture — think of it as the secret ingredient that transforms ordinary mashed sweet potatoes into something unforgettable.

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Recipe Origin

Sweet potatoes, thyme, salt, and pepper on a wooden board with bowls of cream and broth. Warm tones and rustic kitchen setting.

This recipe was inspired by our love of cozy, flavorful side dishes that bridge comfort and elegance. Sweet potatoes have long been a Southern staple, often prepared with butter and brown sugar, but here we take a savory approach that’s both fresh and refined.

The inspiration came from a fall dinner party where we served roasted chicken and wanted something rich but not overly sweet to pair with it. The combination of tangy goat cheese and fragrant thyme instantly elevated the dish, and it quickly became one of those “make again soon” recipes.

At Wine Cheese Scallops, we love recipes that feel both homey and modern — and this one fits perfectly. With just one pot and a handful of ingredients, you can create a dish that feels like it belongs on a fine dining menu but is simple enough for a Tuesday night.

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Tips, Serving Suggestions, and Storage Advice

Chopped sweet potatoes with salt and pepper in a pot on a stovetop. A hand holds a spoon of green herbs above the pot.

Cut sweet potatoes evenly so they cook at the same rate and mash smoothly.
Simmer uncovered — this helps the liquid reduce and concentrate flavor.
Use fresh thyme instead of dried for a more vibrant, herbal aroma.
If you prefer a smoother mash, use a hand mixer or food processor after mashing.
Add the goat cheese off the heat so it melts gently and doesn’t separate.
For a lighter version, replace half the cream with whole milk or Greek yogurt.
Try roasted garlic or a drizzle of balsamic glaze for extra flavor depth.
Serve alongside roasted chicken, pork tenderloin, or seared salmon — the tangy sweetness pairs beautifully.
Leftovers reheat well in the microwave or on the stovetop with a splash of cream or broth.
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

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Unique Recipe Qualities

Cream cheese block melting in a pot of orange sweet potato mixture on a stove, creating a creamy, warm dish.

Combines sweet and tangy flavors for a unique twist on traditional mashed potatoes.
Uses goat cheese instead of butter for a creamy, flavorful finish.
Made in one pot — easy prep and minimal cleanup.
Features fresh thyme for an earthy, aromatic note.
The chicken broth and cream base create a rich, savory foundation.
Elegant enough for holiday meals yet simple for weeknight dinners.
Perfectly balances comfort and sophistication.
Naturally gluten-free and easily adaptable for vegetarian diets.
Offers a gorgeous color and presentation for entertaining.
Showcases a Southern-inspired ingredient with a gourmet twist.

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Mashed Sweet Potatoes with Goat Cheese

Mashed sweet potatoes in a white dish, garnished with pepper and herbs. Slices of lemon and rosemary in the background add contrast.

Ingredients

2 pounds sweet potatoes, peeled and cubed
1¼ cups chicken broth
1 cup heavy whipping cream
2 teaspoons kosher salt
1½ teaspoons chopped fresh thyme
¼ teaspoon ground black pepper
4 ounces goat cheese
Garnish: chopped fresh thyme, ground black pepper

Instructions

In a medium Dutch oven, combine sweet potatoes, chicken broth, cream, salt, thyme, and pepper. Bring to a boil over medium-high heat.
Cook, stirring occasionally, until the potatoes are very tender and the liquid has reduced, about 20 minutes.
Remove from heat. Add the goat cheese and mash until the cheese and liquid are fully absorbed into the potatoes, creating a creamy consistency.
Taste and adjust seasoning if needed. Garnish with additional thyme and black pepper before serving.

Roasted chicken with crispy skin on rosemary, lemon slices beside creamy mashed sweet potatoes with herbs in white dishes on a wooden table.

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