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THE 3 BEST STAND MIXERS TO SPICE UP YOUR 2025 KITCHEN!
If you’ve ever tried to whip heavy cream by hand, knead a batch of bread dough until your arms ached, or attempted to mix cookie dough in a bowl that felt like it weighed more than you do—then you already know why stand mixers are the unsung heroes of the kitchen. These machines aren’t just a luxury item anymore; they’ve become the centerpiece of home kitchens for bakers, cooks, and anyone who loves experimenting with food. THE 3 BEST STAND MIXERS

WineCheeseScallops
Sep 95 min read
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HORSERADISH MASHED POTATOES | for two
Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.

WineCheeseScallops
Sep 95 min read
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BAKED GINGER BASIL SALMON
There’s something romantic about cooking a meal for two, and this Baked Ginger Basil Salmon is the perfect dish to share. The salmon is tender, flaky, and infused with a flavorful marinade that balances tangy rice vinegar, zesty lemon, sweet honey, fresh ginger, a touch of heat from sriracha, and the herby freshness of Thai basil. It’s elegant yet simple enough to prepare on a weeknight, making it a great option for date nights, special occasions, or even just a cozy dinner a

WineCheeseScallops
Sep 95 min read
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BLUEBERRY GINGER SCONES
There’s nothing quite like a warm scone fresh from the oven—especially when it’s bursting with juicy blueberries, zesty lemon, and a sweet-spicy kick of candied ginger. Our Blueberry Ginger Scones are crisp on the outside, tender on the inside, and topped with a golden sugary crust that makes every bite irresistible.

WineCheeseScallops
Sep 45 min read
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ZUCCHINI AND GOAT CHEESE TART
This savory tart is the definition of simple elegance—fresh zucchini, tangy goat cheese, and a buttery, flaky homemade crust that looks as good as it tastes. Whether you're serving it as a light lunch, a side dish, or the star of a summer brunch, this tart is a beautiful way to showcase peak-season zucchini with a bright twist of lemon and herbs.

WineCheeseScallops
Sep 35 min read
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GRILLED PORK TENDERLOIN W/ RASPBERRY CHIPOTLE SAUCE
Summer grilling doesn’t get much better than this! Our Grilled Pork Tenderloin with Raspberry Chipotle Sauce is smoky, juicy, and bursting with sweet, tangy heat. The marinade works its magic for hours, tenderizing the pork while layering in bold flavors of garlic, honey, soy, and that irresistible raspberry-chipotle kick. Every slice is melt-in-your-mouth perfection.

WineCheeseScallops
Sep 26 min read
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