BROCCOLI SLAW
- WineCheeseScallops
- May 15
- 5 min read
Looking for the ultimate side dish that's fresh, crunchy, and totally addictive? 🥢 Our Broccoli Slaw with Ramen Crunch is the perfect answer! Packed with vibrant vegetables, nutty sunflower seeds, and a sweet, tangy dressing, this slaw brings irresistible flavor and texture to the table. It's a guaranteed hit at BBQs, potlucks, and even your weeknight dinners!
This isn't your average slaw — the surprise twist of crunchy ramen noodles makes it a playful and craveable dish that guests will always ask you to bring back. 🥳 Whether you're making it ahead or tossing it together last-minute, this slaw holds up beautifully and gets even better as it marinates.
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Broccoli Slaw Mix
Broccoli slaw mix is a brilliant shortcut that combines shredded broccoli stems, carrots, and sometimes red cabbage for a colorful, crunchy base. Broccoli stems are rich in fiber, Vitamin C, and antioxidants — and using the stems helps reduce food waste! Unlike leafy salads that wilt quickly, broccoli slaw stays crisp for hours, making it ideal for gatherings and meal prep.
Sunflower Seeds
Sunflower seeds add a wonderful nutty crunch to this slaw while boosting its nutritional value. They're a fantastic source of Vitamin E, magnesium, and healthy fats. Their mild flavor complements the slaw's sweet-and-sour dressing without overpowering the other ingredients. For maximum crunch, always choose hulled, roasted sunflower seeds (and unsalted if you want more control over the dish's seasoning).
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Origin of the Recipe | BROCCOLI SLAW
This Broccoli Slaw with Ramen Noodles recipe is a nostalgic classic that has been making appearances at potlucks and backyard parties for decades. It's inspired by the 1980s and 1990s trend of using ramen noodles in unexpected ways. The addition of ramen seasoning packets in the dressing captures that familiar, savory flavor everyone secretly loves, while the raw ramen adds a satisfying crunch. Our version leans into the original spirit but uses high-quality ingredients and keeps the method quick and easy — perfect for today's busy home cooks who still want that retro magic!
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Tips, Serving Suggestions, and Storage Advice
Toast the ramen and nuts: Lightly toasting the almonds and ramen pieces in a dry skillet before mixing adds extra flavor and crunch.
Make it ahead: Combine all dry ingredients and dressing separately. Toss together just before serving to maintain maximum crunch.
Healthier swap: Substitute part of the canola oil with avocado oil and reduce the sugar by half for a lighter version.
Add protein: Turn it into a full meal by topping with grilled chicken, shrimp, or tofu.
Go vegetarian: Use vegetable ramen seasoning or make your own simple seasoning blend if avoiding beef flavoring.
Customize the mix: Add diced red peppers, edamame, or shredded cabbage for even more color and nutrients.
Use a different vinegar: Apple cider vinegar or rice vinegar gives the dressing a slightly different but delicious twist.
Chill before serving: Let the slaw sit in the fridge for 30–60 minutes after mixing for even better flavor melding.
Keep it crunchy: If planning for leftovers, reserve some ramen and sprinkle it on fresh just before eating.
Store properly: Leftovers can be kept in the refrigerator for up to 3 days. The noodles will soften over time but the flavors will deepen!
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Unique Recipe Qualities
Combines fresh, crunchy, and nutty textures in one bite
Uses nostalgic ramen noodles in a fun, creative way
Easy to prep ahead for events and gatherings
Crowd-pleasing sweet-and-savory flavor profile
Stays crunchy longer than traditional leafy salads
Can be customized endlessly with proteins and veggies
Great make-ahead option for busy weekdays
Budget-friendly using simple, accessible ingredients
Kid-friendly and adult-approved
No fancy equipment needed — just a bowl and a whisk!
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Broccoli Slaw
Ingredients:
1 (12–16 oz) bag Broccoli Slaw Mix
3 green onions, diced
1 cup sunflower seeds (hulled)
1 cup slivered almonds
2 packages beef-flavored ramen noodles, broken into bite-size pieces
For the dressing:
2 seasoning packets from the ramen noodles
1 cup canola oil
1 cup white sugar
½ cup white vinegar
Instructions:
In a large bowl, combine the broccoli slaw, green onions, sunflower seeds, slivered almonds, and broken ramen noodles.
In a separate bowl, whisk together the canola oil, white sugar, white vinegar, and the two beef seasoning packets until well combined.
Pour the dressing over the slaw mixture and toss until everything is evenly coated.
Serve immediately for maximum crunch or refrigerate for 30 minutes to allow the flavors to meld. Enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
Q: Can I make the slaw ahead of time?
A: Yes! For the crunchiest texture, keep the dressing separate until just before serving. Once mixed, the slaw stays crunchy for several hours.
Q: Can I substitute the beef ramen seasoning?
A: Absolutely. You can use a vegetarian seasoning mix, chicken-flavored ramen, or even make a homemade spice blend with garlic powder, onion powder, and a touch of soy sauce.
Q: What kind of vinegar works best?
A: White vinegar gives the classic flavor, but apple cider vinegar or rice vinegar offer a slightly sweeter, more mellow twist.
Q: Is it necessary to toast the almonds and ramen noodles?
A: Not necessary, but lightly toasting enhances their nutty flavor and adds extra depth to the dish.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. The noodles will soften over time, but the slaw will still be delicious!
Q: Can I reduce the amount of sugar?
A: Yes. You can cut the sugar down to ½ cup if you prefer a less sweet dressing without compromising the flavor balance too much.
Q: How do I make this recipe gluten-free?
A: Use gluten-free ramen noodles and ensure that all other ingredients, especially the seasoning, are certified gluten-free.
Q: Will the ramen noodles stay crunchy after dressing the slaw?
A: The ramen will stay crunchy for a few hours after dressing. Over time, they will soften and soak up the dressing flavors.
Q: What other seeds or nuts can I use?
A: Try pumpkin seeds, pecans, or cashews for a different flavor twist!
Q: Is there a way to make it spicy?
A: Add a pinch of red pepper flakes, a drizzle of sriracha, or diced jalapeños to give your slaw a spicy kick.
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