FRESH CORN AND TOMATO SALAD
- WineCheeseScallops
- Aug 20
- 5 min read
Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.
This one comes together in minutes, and it's the kind of no-fuss recipe that makes the most of seasonal produce. Whether you’re harvesting fresh corn from your own garden or grabbing some from the market, this salad is a beautiful way to savor summer’s best flavors.
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Fresh Corn 🌽
Sweet corn is at its peak in the summertime, and using fresh ears makes a big difference in this recipe. The kernels offer a burst of sweetness and crunch that you just can't get from frozen or canned alternatives. Corn is not only delicious—it also contains fiber, B vitamins, and antioxidants like lutein and zeaxanthin, which are great for eye health. Grilling or boiling the corn before cutting off the kernels adds a touch of smokiness or creaminess, depending on your prep method.
Cherry Tomatoes 🍅
Cherry tomatoes bring a juicy, slightly tangy punch that balances the sweet corn perfectly. These small but mighty fruits are high in vitamin C, lycopene, and beta-carotene. They also hold their shape well in salads, especially when halved or quartered. Using a mix of red and yellow cherry tomatoes adds eye-catching contrast and a subtle difference in sweetness.
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Inspiration | FRESH CORN AND TOMATO SALAD
This salad was inspired by lazy afternoons on the porch, when the last thing you want to do is turn on the oven. It’s the kind of dish that feels nostalgic—like something Grandma would’ve tossed together with whatever was ripe in the garden that day. We especially love how flexible it is. You can easily add in crumbled feta, diced avocado, or even grilled shrimp to make it a full meal. But even as-is, it shines. It’s also been a family favorite at cookouts, where it disappears fast. There’s something about the combo of corn and tomatoes that just works—refreshing, sweet, and savory in every bite.
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Tips, Serving Suggestions, or Storage Advice
Use fresh corn whenever possible – Boil, steam, or grill it before cutting off the kernels for the best texture and flavor.
Let it rest – After mixing, let the salad sit at room temperature for 15–20 minutes before serving to let the flavors meld.
Chop uniformly – Halve or quarter larger cherry tomatoes so everything is bite-sized.
Add cheese – Crumbled feta or shaved Parmesan add a salty-savory element.
Try a protein – Toss in grilled chicken, shrimp, or even canned tuna for a more filling version.
Drizzle a balsamic glaze – A touch of balsamic reduction brings out the sweetness in the tomatoes and corn.
Add crunch – Toasted pine nuts or pumpkin seeds provide texture and extra depth.
Swap herbs – Don’t have basil or parsley? Try cilantro, dill, or even mint for a twist.
Make it ahead – This salad holds up well in the fridge for up to 3–4 days. Just stir before serving.
Serve chilled or room temp – It’s great either way, but letting it come closer to room temperature makes the flavors shine.
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What Makes This Recipe Special
Bursting with peak-season summer produce.
No cooking needed if corn is pre-cooked—ideal for hot days.
Balanced sweet and tangy flavors.
Naturally gluten-free and vegetarian.
Just 8 simple ingredients.
Ready in under 15 minutes.
Easy to customize with add-ins.
Perfect side dish for BBQs and potlucks.
Beautiful presentation with colorful ingredients.
Make-ahead friendly—great for meal prep.
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Fresh Corn and Tomato Salad
Ingredients:
3 cups fresh white or yellow corn kernels (cut from about 6 cooked ears of corn)
20–30 yellow and/or red cherry tomatoes, halved (quarter larger ones)
2 tablespoons finely chopped fresh basil
1 tablespoon finely chopped fresh flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Instructions:
In a large serving bowl, combine the corn, cherry tomatoes, basil, and parsley.
Add the olive oil, red wine vinegar, salt, and pepper. Stir well to combine.
Taste and adjust seasoning if needed.
Cover and let rest at room temperature until ready to serve.
Refrigerate any leftovers for up to 3–4 days.
MUST-HAVE TOOLS FOR THIS RECIPE
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
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FAQ Section
Can I use canned or frozen corn instead of fresh?
Yes, but fresh corn has the best texture and flavor. If using frozen, thaw and drain it well. If using canned, rinse and drain before using.
What kind of vinegar works best?
Red wine vinegar gives a tangy depth, but you can substitute white wine vinegar or even lemon juice for a different acidity profile.
Can I make this ahead of time?
Absolutely! You can prep the salad a few hours in advance. Store it in the fridge and stir well before serving.
Is this salad vegan?
Yes, it's naturally vegan and gluten-free.
How do I cook the corn?
Boil the corn for about 5–6 minutes, steam it, or grill it until slightly charred, then let it cool before slicing off the kernels.
Can I add other vegetables?
Definitely! Diced avocado, cucumber, or red onion would be great additions.
How long does it last in the fridge?
Up to 3–4 days when stored in an airtight container.
Should I serve it cold or at room temperature?
Either works, but room temperature helps bring out the flavors more.
What’s a good protein to add?
Grilled chicken, shrimp, or a scoop of white beans all pair beautifully.
Can I substitute the herbs?
Yes! Swap in fresh dill, mint, or cilantro depending on your taste.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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