SALMON POKE BOWLS for two
- WineCheeseScallops
- May 6
- 5 min read
Updated: May 7
Fresh, colorful, and packed with flavor — our Salmon Poke Bowls for Two are the perfect at-home date night or lunch upgrade! 🍣🥑 These easy-to-customize bowls feature vibrant veggies, tender sashimi-grade salmon, and a bold punch of sriracha mayo. If you love building your own meal just the way you like it, this dish is for you!
Whether you’re a poke bowl newbie or a seasoned pro, this recipe keeps it simple without sacrificing flavor. With a few key ingredients and a little creativity, you’ll have restaurant-quality poke bowls ready in no time. Let’s dive in and get building!
We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.
Sashimi-Grade Salmon:
Sashimi-grade salmon is specially handled and frozen to kill any potential parasites, making it safe for raw consumption. It’s buttery, tender, and melts in your mouth — exactly what you want for a perfect poke bowl! Always buy from a trusted source and make sure it’s labeled "sashimi grade" or "sushi grade." If you're new to raw fish at home, start here for maximum quality and flavor.
Edamame (Mukimame):
Edamame, or mukimame when already shelled, are young soybeans harvested before they harden. They’re rich in plant-based protein, fiber, and essential nutrients like folate and vitamin K. These vibrant green gems add a pop of color and a satisfying texture to poke bowls. Plus, they’re easy to prepare — just microwave and toss them in!
Sponsored Ad
Recipe's Origin | SALMON POKE BOWLS for two
This recipe is a classic example of how Josh and I make meals that fit both of our tastes. 🍽️ While traditional poke comes from Hawaii and often features raw fish marinated in soy sauce and sesame oil, we love putting our personal spin on it. Josh is a big fan of pickled ginger (not me!), and I’m all about creamy avocado (which he's allergic to!). That’s the beauty of a poke bowl — it’s endlessly customizable. This dish started as a way to have a fresh, healthy dinner together without having to make two completely different meals, and now it’s one of our favorites to throw together whenever we’re craving something vibrant and fun!
Sponsored Ad
Tips, Serving Suggestions, and Storage Advice
Use fresh sashimi-grade salmon — always buy the best quality you can find.
Prep everything before building — poke bowls come together faster and fresher when ingredients are ready to go.
Customize freely — use mango, cucumber, shredded carrots, or even spicy tuna if you want!
Serve immediately — poke bowls are best eaten fresh for the best taste and texture.
Chill your sushi rice slightly — slightly warm rice can make the salmon overly soft.
Pickled vegetables add zing — but fresh veggies work just as well for a lighter flavor.
Make it spicy — add extra sriracha mayo or sliced jalapeños for some heat.
Keep soy sauce on the side — that way everyone can control their own saltiness.
Add a crunch — sprinkle crispy onions, tempura flakes, or toasted nori over the top.
Store leftovers carefully — if needed, refrigerate leftover salmon separately and consume within 24 hours.
Sponsored Ad
Unique Recipe Qualities
Fully customizable to personal tastes and allergies.
Restaurant-quality meal made easily at home.
Fun, interactive building experience perfect for date night or family dinner.
Packed with fresh, nutrient-rich ingredients.
Light but filling — a great balance for any meal.
Offers the opportunity to use our homemade pickled veggies and sushi rice recipes.
No complicated techniques — simple assembly!
Easily adaptable for other proteins like tofu, shrimp, or cooked chicken.
Naturally gluten-free if you use gluten-free soy sauce.
Gorgeous presentation with colorful ingredients.
🎉 Exciting News for Wine Cheese Scallops! 🎉 We’re now officially Amazon Affiliates! If you’re planning any Amazon shopping, you can support our blog just by using our link – no extra cost to you, no matter what you’re buying! 🛒💖
🔗 AMAZON.COM 🔗
So whether it’s kitchen gadgets, books, holiday gifts, or anything else you need, every purchase through our link helps us keep sharing delicious recipes, foodie tips, and restaurant finds! 🌟 Thank you for being part of our journey!
Salmon Poke Bowls for Two
Ingredients:
½ lb sashimi-grade salmon, diced
½ cup shelled edamame or mukimame (microwaved according to package directions)
½ red or orange bell pepper, thinly sliced
1 avocado, sliced
2 green onions, sliced (for garnish)
Sriracha mayonnaise (to taste)
Sesame seeds (for garnish)
Soy sauce (for serving)
Instructions:
Prepare all ingredients ahead of time: cook the edamame, slice the vegetables, and dice the salmon.
Place 1 cup of sushi rice into each bowl.
Arrange the edamame, sliced bell pepper, avocado, and pickled vegetables over the rice.
Add the diced salmon on top.
Drizzle with sriracha mayonnaise to taste.
Sprinkle with sliced green onions and sesame seeds.
Serve with soy sauce on the side for individual seasoning.
Customize each bowl to personal preferences — feel free to swap in or out vegetables as desired.
Enjoy immediately for the freshest flavor and texture!
MUST-HAVE TOOLS FOR THIS RECIPE
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
Sponsored Ad
FAQ Section
Can I use a different fish besides salmon?
Yes! Tuna is a classic alternative. Just make sure it’s sashimi-grade.
What if I can’t find sashimi-grade fish?
Opt for cooked shrimp, crab, or even tofu as a safe alternative.
Can I use regular rice instead of sushi rice?
Sushi rice is recommended for the sticky texture, but you can use jasmine or short-grain rice if needed.
Is it safe to eat raw salmon?
As long as it’s labeled sashimi-grade or sushi-grade and purchased from a reputable source, it’s considered safe.
How long do leftovers last?
Eat raw fish within 24 hours for best safety and quality. Store the fish separately from the rice and veggies.
Can I make the bowls ahead of time?
You can prep the components ahead, but assemble just before eating to maintain freshness.
What is sriracha mayonnaise?
It’s simply sriracha sauce mixed with mayonnaise — spicy, creamy, and perfect for drizzling.
Do I have to use pickled vegetables?
Not at all! Fresh veggies like cucumber, carrots, and radishes work beautifully.
How spicy is this dish?
The spiciness comes mainly from the sriracha mayo. Adjust it to your taste!
Can I add extra toppings?
Absolutely! Try mango chunks, crispy onions, spicy furikake seasoning, or shredded nori.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
Sponsored Ad
Comments