SPICY BAKED TOFU CUBES
- WineCheeseScallops
- 2 days ago
- 5 min read
Craving something spicy, crispy, and incredibly easy to make? Meet our Spicy Baked Tofu Cubes! 🔥With just a handful of simple ingredients, this dish transforms humble tofu into savory, golden bites bursting with flavor. Perfect for meal prepping, tossing into salads, layering in bowls, or eating straight from the pan (no judgment here!).Ready in just about 30 minutes, these tofu cubes are proof that plant-based can be totally crave-worthy!
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Ingredient Highlights
Extra-Firm Tofu
Extra-firm tofu is the secret to that chewy, hearty bite! Its dense texture allows it to hold up to marinades and crisp beautifully when baked. Packed with plant-based protein, calcium, and iron, it's a powerhouse ingredient for vegans, vegetarians, and flexitarians alike.
Tamari
Tamari, a gluten-free soy sauce alternative, brings deep, umami-rich flavor without overwhelming the dish. It's slightly less salty than traditional soy sauce and balances beautifully with the heat of sriracha to create a bold, mouthwatering marinade.
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Recipe Origin | SPICY BAKED TOFU CUBES
This Spicy Baked Tofu recipe was born from our quest to find a plant-based protein that was both simple to make and incredibly satisfying.
We love tossing these spicy cubes onto salads, grain bowls, wraps, or even just serving them alongside roasted veggies for a quick lunch. Inspired by the bold flavors of Asian cuisine and our love of no-fuss meals, this recipe is now a weekly staple at our house — and it always disappears faster than we expect!Plus, no messy frying — just marinate, toss, bake, and enjoy.
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Tips, Serving Suggestions, and Storage Advice
Always press your tofu for the crispiest texture!
If you don't have a tofu press, place the tofu between paper towels and weigh it down with a skillet.
Cube the tofu evenly so it cooks at the same rate.
Don’t overcrowd the baking sheet — give each cube space to crisp up.
Flip the tofu halfway through baking for even browning.
Try marinating the tofu for 15–30 minutes before baking for even deeper flavor.
Sprinkle extra sesame seeds or green onions over the cooked tofu for a fresh garnish.
Store leftovers in an airtight container in the fridge for up to 5 days.
Reheat in the oven or air fryer to restore crispiness — avoid microwaving if possible.
Customize the spice level by adjusting the amount of sriracha to your taste!
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Unique Recipe Qualities
Quick prep time — ready in under 40 minutes!
No frying necessary — baked to crispy perfection.
Naturally gluten-free (if using tamari).
High-protein, plant-based meal option.
Only 5 ingredients needed!
Easy to adjust spice levels for kids or spice lovers.
Minimal cleanup — one bowl and one baking sheet.
Versatile for bowls, wraps, salads, and more.
Great for meal prepping ahead.
A guaranteed crowd-pleaser, even for tofu skeptics!
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Spicy Baked Tofu Cubes
Ingredients:
14 ounces extra-firm tofu, patted dry and cubed
½ tablespoon extra-virgin olive oil
2 tablespoons tamari (or low-sodium soy sauce)
½ teaspoon sriracha
1 tablespoon cornstarch
Instructions:
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, gently toss the cubed tofu with olive oil, tamari, and sriracha. Sprinkle the cornstarch over the tofu and toss again until evenly coated.
Spread the tofu cubes out in a single layer on the prepared baking sheet.
Bake for 25 minutes. Flip the cubes and bake for an additional 5 minutes, or until golden brown and crisp around the edges.
Remove from the oven and serve warm.
Note: For the best texture, press the tofu using a tofu press or a cast-iron skillet for 20 to 30 minutes before cubing. If needed, you can also wrap the tofu in a kitchen towel or paper towels and press gently to remove excess water.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
Q: Do I have to press the tofu before baking?
A: It's highly recommended! Pressing removes excess water, resulting in crispier tofu. Even a quick press makes a big difference.
Q: Can I use soy sauce instead of tamari?
A: Absolutely! If you’re not concerned about gluten, regular low-sodium soy sauce works great.
Q: What if I don’t like spicy food?
A: Simply reduce or omit the sriracha for a milder flavor.
Q: Can I air fry instead of baking?
A: Yes! Air fry at 400°F for about 12–15 minutes, shaking halfway through, until crispy.
Q: How long will leftovers last?
A: Store your tofu cubes in the fridge for up to 5 days. Reheat in the oven or air fryer to maintain crispiness.
Q: Can I make this ahead of time?
A: Definitely! Prepare and bake the tofu, then store it for easy meal assembly later.
Q: What’s the best way to reheat?
A: Pop the tofu back into a hot oven or air fryer until warmed through and crisp again.
Q: Can I add more seasonings?
A: Yes! Feel free to sprinkle in garlic powder, onion powder, or even smoked paprika.
Q: Will this work with flavored tofu?
A: It can, but stick with plain or lightly flavored varieties to avoid overpowering the spicy marinade.
Q: Can I double the recipe?
A: Absolutely — just use two baking sheets to ensure the tofu has enough space to crisp properly.
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