TOMATO AND GARLIC CONFIT
- WineCheeseScallops
- 7 hours ago
- 4 min read
This Tomato and Garlic Confit is proof that patience is an ingredient. Slow-roasted cherry tomatoes melt into silky sweetness while garlic turns soft and mellow, all gently infused with rosemary and olive oil. The result is rich, fragrant, and deeply flavorful—yet unbelievably simple.
Spoon it over warm pasta, pile it onto toasted bread, or serve it alongside roasted meats and fish. This confit is one of those quiet kitchen staples that instantly makes everything feel intentional, rustic, and just a little bit fancy.
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Cherry Tomatoes
Cherry tomatoes are ideal for confit because of their natural sweetness and high moisture content. When cooked low and slow, they soften without collapsing completely, concentrating their flavor while remaining luscious and jammy. Using both red and yellow tomatoes adds visual appeal and subtle flavor variation.
Garlic
Garlic transforms entirely during confit. Instead of sharp heat, it becomes soft, buttery, and almost spreadable. Gently cooked in olive oil, it infuses the entire dish with depth while remaining mellow enough to enjoy straight from the pan.
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Recipe Origin / Inspiration
Tomato confit is rooted in Mediterranean cooking, where slow cooking in olive oil is used to preserve and intensify flavor. This version leans rustic and unfussy—something you can throw together and let the oven do all the work while the kitchen fills with an irresistible aroma.
It’s the kind of recipe that quickly becomes a go-to: part sauce, part condiment, part flavor booster. Once you make it, you’ll find excuses to put it on just about everything.
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Tips, Serving Suggestions, & Storage
Use ripe cherry tomatoes for the best sweetness.
Do not overcrowd the baking dish; tomatoes should be mostly submerged in oil.
Keep the oven temperature low to avoid frying the tomatoes.
Covering with foil prevents browning and ensures even cooking.
Lightly crush the garlic cloves for better infusion.
Add basil after cooling to preserve its fresh flavor.
Serve warm or at room temperature for best texture.
Spoon extra oil over pasta or bread for added richness.
Store leftovers fully submerged in oil to extend freshness.
Refrigerate for up to one week and bring to room temperature before serving.
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Unique Recipe Qualities
Deep flavor from minimal ingredients.
Low-effort, oven-driven cooking method.
Naturally vegan and dairy-free.
Versatile as a topping, sauce, or side.
Balanced heat from red pepper flakes.
Infused olive oil becomes a bonus ingredient.
Rustic yet elegant presentation.
Can be made ahead for entertaining.
Highlights seasonal tomatoes beautifully.
Elevates simple meals instantly.
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Tomato and Garlic Confit
Ingredients
12 ounces red and yellow cherry tomatoes
½ cup olive oil
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3–4 garlic cloves, lightly crushed
3 sprigs fresh rosemary
¼ cup fresh basil leaves, julienned
Instructions
Preheat the oven to 300°F.
Add the cherry tomatoes, olive oil, red pepper flakes, salt, black pepper, garlic, and rosemary to a small baking dish. Gently stir to combine.
Cover the dish with foil and bake for about 1½ hours, until the tomatoes are very soft and fragrant.
Remove from the oven and allow to cool for 15–20 minutes.
Stir in the basil just before serving. Serve warm or at room temperature over pasta, spooned onto toasted bread, or alongside roasted meats or fish.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
Can I use all one color of tomatoes?
Yes—red or yellow both work beautifully.
Do I need to peel the garlic?
Yes, peeled cloves ensure smooth flavor and texture.
Can this be served cold?
It’s best at room temperature or gently warmed.
What pasta works best with this?
Long noodles like spaghetti, linguine, or bucatini pair especially well.
Can I freeze tomato confit?
Freezing is not recommended, as the texture and oil can separate.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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