Sweet, nutty, and beautifully caramelized in the oven, this Roasted Acorn Squash with Maple Syrup is the perfect seasonal side dish. The natural sweetness of acorn squash pairs beautifully with rich butter and pure maple syrup, creating a dish that feels rustic yet elegant.

There’s something magical about handheld breakfasts—they’re comforting, portable, and always satisfying. These Breakfast Fatayar are a fun twist on the traditional Middle Eastern hand pies, filled with a hearty American-style breakfast mix of sausage, hash browns, eggs, and cheese. Perfect for busy mornings, brunch spreads, or make-ahead meal prep, they’re a warm, buttery, golden bite of happiness in every hand.

This Rainbow Carrot Orzo Salad is as gorgeous as it is delicious. Tender, sautéed rainbow carrots meet zesty lemon, creamy avocado, and fresh parsley, all tossed with delicate orzo pasta. It’s vibrant, refreshing, and full of flavor, proving that simple ingredients can come together to create something truly special.

There’s something magical about the smell of blueberry muffins fresh out of the oven—the warm buttery crumb, the burst of juicy berries, and that irresistible golden topping. This recipe takes the classic blueberry muffin to the next level with a buttery crumble topping that adds just the right amount of crunch.

Few desserts carry the charm and Southern sweetness quite like a Hummingbird Cake. Packed with ripe bananas, crushed pineapple, and toasted pecans, this moist and flavorful cake is finished with a rich cream cheese frosting that makes every bite irresistible.

If comfort had a flavor, it might just be these Garlic Cheese Biscuits. Buttery, tender, and loaded with sharp cheddar cheese, these golden drop biscuits are brushed with a savory garlic butter glaze that makes them absolutely irresistible. They’re the perfect side for soups, pasta, or family dinners — and honestly, they’re so good you’ll find yourself sneaking them straight from the pan. Think of them as the cozy cousin to Red Lobster’s famous cheddar biscuits, but homemade

Looking for a dish that brings the flavor of a classic Southern seafood boil without the mess? These Seafood Boil Foil Packets (also known as Frogmore Stew Packets) pack all the charm of a coastal feast into perfectly portioned servings. Bursting with shrimp, scallops, smoked sausage, tender potatoes, and sweet corn, each foil packet is seasoned with buttery Old Bay goodness and roasted or grilled until everything is perfectly tender.

There’s nothing quite like a warm fruit crisp straight from the oven, and these Cherry Pie Crisps bring all the cozy, nostalgic flavors of homemade cherry pie—without the fuss of rolling out dough. Sweet, juicy cherries are baked under a golden, buttery oat and almond topping that’s crisp, nutty, and spiced with cinnamon and ginger.

Sometimes the best recipes are the ones passed down from family kitchens—and Penny’s Hominy Casserole is exactly that kind of dish. Creamy, cheesy, and just a little bit spicy, this casserole turns humble hominy into something irresistible. The combination of sour cream, green chilies, chili powder, and cheddar cheese creates a warm, comforting flavor profile that pairs beautifully with just about anything.

Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.

There’s nothing quite like a warm scone fresh from the oven—especially when it’s bursting with juicy blueberries, zesty lemon, and a sweet-spicy kick of candied ginger. Our Blueberry Ginger Scones are crisp on the outside, tender on the inside, and topped with a golden sugary crust that makes every bite irresistible.

Summer grilling doesn’t get much better than this! Our Grilled Pork Tenderloin with Raspberry Chipotle Sauce is smoky, juicy, and bursting with sweet, tangy heat. The marinade works its magic for hours, tenderizing the pork while layering in bold flavors of garlic, honey, soy, and that irresistible raspberry-chipotle kick. Every slice is melt-in-your-mouth perfection.

Savory, slightly sweet, and sizzling with flavor—Beef Bulgogi is a Korean BBQ classic that’s easier to make at home than you might think! With just a handful of pantry ingredients and a flavorful marinade, this dish transforms thinly sliced beef into an irresistible grilled masterpiece.

Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.

Eggplant Parmesan is already a comfort food classic—but this Oven Roasted Eggplant Parmesan levels things up in all the best ways. By roasting the eggplant slices instead of frying, you get rich, caramelized flavor without the heaviness of breading or frying. Then it’s all about layers: luscious marinara, fragrant basil, gooey buffalo mozzarella, creamy goat cheese, and a final flourish of crispy panko topping that gets golden and bubbly in the oven.

This Crusty Cranberry Nut No Knead Bread is the kind of recipe that transforms your kitchen into a bakery with minimal effort. With just a few pantry staples and an overnight rest, you get a golden, crackly crust and a soft, flavorful interior loaded with sweet cranberries and crunchy pecans. Best of all—no kneading required!

Labor Day weekend is all about soaking up the last of summer, gathering with friends and family, and of course—eating really, really good food. Whether you're grilling out, hosting a potluck, or enjoying a cozy picnic, these 10 tried-and-true recipes from Wine Cheese Scallops will take your spread from basic to unforgettable.

Say hello to your next showstopper dessert! This Raspberry Cheesecake is everything a cheesecake lover dreams of: ultra-creamy, rich, and indulgent with a swirl of bright, fruity raspberry purée for that perfect sweet-tart contrast. It all sits on a buttery graham cracker crust that adds just the right crunch.

If you're anything like us, cookies aren't just a dessert—they're a lifestyle. A joy. A small-but-mighty moment of happiness in your hand. Whether you're team chewy, crisp, gooey, nutty, fruity, or chocolatey, we’ve got you covered.

Moist, spiced, and topped with a generous layer of fluffy cream cheese frosting—this is The Best Carrot Cake Recipe, and it's not up for debate. Whether you're baking for a birthday, Easter, Thanksgiving, or just because, this cake delivers everything you'd want in a classic homemade carrot cake.