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MASHED SWEET POTATOES WITH GOAT CHEESE
Creamy, rich, and slightly tangy — these Mashed Sweet Potatoes with Goat Cheese are the kind of side dish that instantly steals the spotlight. They’re elegant enough for holidays but simple enough for a cozy weeknight meal. The goat cheese melts right into the tender sweet potatoes, creating a velvety texture with a beautiful balance of sweetness and savory depth.

WineCheeseScallops
Nov 12, 20255 min read


ORANGE SORGHUM GLAZED CHICKEN
The combination of warm, herbal rosemary and the citrus brightness of orange and lemon creates layers of depth, while the sorghum glaze gives everything a luscious, caramelized finish. With a buttery lemon-rosemary base tucked beneath the skin and a glossy, sweet-savory glaze brushed over the top, this chicken bakes to golden perfection — tender, juicy, and bursting with flavor. Whether you’re cooking to impress or just indulging in a little culinary comfort, this one’s sure

WineCheeseScallops
Nov 11, 20255 min read


OREO DIRT CAKE
With layers of crushed Oreos, creamy chocolate pudding, velvety cream cheese filling, and fluffy Cool Whip, this dessert brings pure joy to every bite. This Oreo Dirt Cake is the ultimate no-bake dessert that’s as nostalgic as it is indulgent.

WineCheeseScallops
Nov 6, 20255 min read


HORSERADISH REMOULADE DRESSING
If you love creamy, zesty sauces with a little kick, this Horseradish Remoulade Dressing will be your new obsession! This bold and flavorful sauce brings together tangy lemon, smoky paprika, and the perfect punch of horseradish to create something truly special. Whether you’re serving it with seafood, slathering it on sandwiches, or using it as a dip for fries, it’s guaranteed to steal the show.

WineCheeseScallops
Nov 5, 20255 min read


BLOODY MARY DIP
If you love a good Bloody Mary, this Bloody Mary Dip is about to become your new go-to appetizer! It captures everything you crave in the classic cocktail—savory tomato flavor, a kick of hot sauce, a punch of Worcestershire, and that smoky bacon goodness—all whipped into a creamy, tangy spread that’s dangerously addictive.

WineCheeseScallops
Nov 4, 20255 min read


TRES LECHES CAKE
There are few desserts as universally loved as a good Tres Leches Cake — that perfect balance of light, airy sponge soaked in three creamy milks and topped with a cloud of homemade whipped cream. It’s sweet, tender, and irresistibly moist — a slice of pure indulgence that feels both elegant and comforting.

WineCheeseScallops
Oct 30, 20256 min read


THE BEST ONION PIE RECIPE
Buttery, golden, and layered with the mellow sweetness of sautéed onions, it’s the kind of dish that feels like a warm hug straight from the oven. Some recipes transport you straight back to the heart of home, where comfort food meets pure nostalgia — and The Best Onion Pie Recipe is one of them.

WineCheeseScallops
Oct 29, 20255 min read


LAYERED TACO DIP | the hamlin dip
This Layered Taco Dip is the ultimate shareable snack — cool, creamy, cheesy, and full of Tex-Mex flavor. It’s one of those dishes that disappears faster than you can say “pass the chips.” Whether you’re hosting game day, a holiday party, or just need something easy and delicious to throw together, this recipe will make you the MVP of the snack table.

WineCheeseScallops
Oct 22, 20255 min read


ITALIAN WEDDING SOUP
There’s nothing more comforting than a warm bowl of Italian Wedding Soup. Tender meatballs, fresh veggies, silky spinach, and a squeeze of lemon come together in a savory broth that feels like a hug in a bowl. Whether you’re cooking for family, friends, or simply for yourself, this recipe is a timeless classic with a bright, fresh twist.

WineCheeseScallops
Oct 15, 20255 min read


PASTA WITH PEAS AND BACON
Creamy, savory, and full of flavor, it balances smoky bacon, sweet pops of peas, and tender pasta all tossed in a velvety Parmesan cream sauce. It’s a one-pan wonder that feels both indulgent and easy to pull together.

WineCheeseScallops
Oct 8, 20255 min read


SQUASH RAVIOLI W/ SAGE & HAZELNUT BROWNED BUTTER SAUCE
The sweet nuttiness of butternut squash pairs beautifully with salty Parmesan, while the browned butter sauce brings toasty richness, brightened with lemon, and finished with the crunch of roasted hazelnuts.

WineCheeseScallops
Oct 7, 20256 min read


ROASTED ACORN SQUASH W/ MAPLE SYRUP
Sweet, nutty, and beautifully caramelized in the oven, this Roasted Acorn Squash with Maple Syrup is the perfect seasonal side dish. The natural sweetness of acorn squash pairs beautifully with rich butter and pure maple syrup, creating a dish that feels rustic yet elegant.

WineCheeseScallops
Oct 2, 20255 min read


BREAKFAST FATAYAR | breakfast hand pies
There’s something magical about handheld breakfasts—they’re comforting, portable, and always satisfying. These Breakfast Fatayar are a fun twist on the traditional Middle Eastern hand pies, filled with a hearty American-style breakfast mix of sausage, hash browns, eggs, and cheese. Perfect for busy mornings, brunch spreads, or make-ahead meal prep, they’re a warm, buttery, golden bite of happiness in every hand.

WineCheeseScallops
Sep 30, 20256 min read


RAINBOW CARROT ORZO SALAD
This Rainbow Carrot Orzo Salad is as gorgeous as it is delicious. Tender, sautéed rainbow carrots meet zesty lemon, creamy avocado, and fresh parsley, all tossed with delicate orzo pasta. It’s vibrant, refreshing, and full of flavor, proving that simple ingredients can come together to create something truly special.

WineCheeseScallops
Sep 25, 20255 min read


BLUEBERRY MUFFINS
There’s something magical about the smell of blueberry muffins fresh out of the oven—the warm buttery crumb, the burst of juicy berries, and that irresistible golden topping. This recipe takes the classic blueberry muffin to the next level with a buttery crumble topping that adds just the right amount of crunch.

WineCheeseScallops
Sep 23, 20255 min read


HUMMINGBIRD CAKE
Few desserts carry the charm and Southern sweetness quite like a Hummingbird Cake. Packed with ripe bananas, crushed pineapple, and toasted pecans, this moist and flavorful cake is finished with a rich cream cheese frosting that makes every bite irresistible.

WineCheeseScallops
Sep 18, 20255 min read


GARLIC CHEESE BISCUITS
If comfort had a flavor, it might just be these Garlic Cheese Biscuits. Buttery, tender, and loaded with sharp cheddar cheese, these golden drop biscuits are brushed with a savory garlic butter glaze that makes them absolutely irresistible.
They’re the perfect side for soups, pasta, or family dinners — and honestly, they’re so good you’ll find yourself sneaking them straight from the pan. Think of them as the cozy cousin to Red Lobster’s famous cheddar biscuits, but homemade

WineCheeseScallops
Sep 17, 20255 min read


SEAFOOD BOIL FOIL PACKETS | frogmore stew packets
Looking for a dish that brings the flavor of a classic Southern seafood boil without the mess? These Seafood Boil Foil Packets (also known as Frogmore Stew Packets) pack all the charm of a coastal feast into perfectly portioned servings. Bursting with shrimp, scallops, smoked sausage, tender potatoes, and sweet corn, each foil packet is seasoned with buttery Old Bay goodness and roasted or grilled until everything is perfectly tender.

WineCheeseScallops
Sep 16, 20256 min read


CHERRY PIE CRISPS
There’s nothing quite like a warm fruit crisp straight from the oven, and these Cherry Pie Crisps bring all the cozy, nostalgic flavors of homemade cherry pie—without the fuss of rolling out dough. Sweet, juicy cherries are baked under a golden, buttery oat and almond topping that’s crisp, nutty, and spiced with cinnamon and ginger.

WineCheeseScallops
Sep 11, 20255 min read


PENNY'S HOMINY CASSEROLE
Sometimes the best recipes are the ones passed down from family kitchens—and Penny’s Hominy Casserole is exactly that kind of dish. Creamy, cheesy, and just a little bit spicy, this casserole turns humble hominy into something irresistible. The combination of sour cream, green chilies, chili powder, and cheddar cheese creates a warm, comforting flavor profile that pairs beautifully with just about anything.

WineCheeseScallops
Sep 10, 20255 min read
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