Crispy, golden, and packed with garden-fresh flavor—these Baked Zucchini Sticks with Parmesan and Pesto are everything you want in a summer side or appetizer. We’re taking tender zucchini spears, brushing them with fragrant pesto, and coating them in a cheesy panko mixture before roasting them to perfection. The result? A crunchy, savory snack that disappears faster than you can say “pass the plate!”

These Roasted Sweet Root Vegetables with Hot Honey and Feta combine the cozy warmth of garam masala-spiced sweet potatoes and carrots with the sweet heat of hot honey and the tangy creaminess of crumbled feta. Finished with earthy rosemary and just a touch of brown sugar, this dish is layered with flavor, texture, and vibrant color.

There’s nothing quite like the bold, herby punch of Homemade Pesto—especially when it’s made fresh from the garden! This vibrant green sauce is a celebration of summer basil, blended with toasted nuts, garlic, and rich Parmesan into a silky, aromatic spread that’s incredibly versatile. Whether you’re spooning it over pasta, spreading it on sandwiches, or dolloping it onto roasted veggies, this pesto adds a fresh, flavorful burst to just about anything.

Bright, tangy, and bursting with fresh berries, this Lemon Berry Cobbler is the ultimate easy summer dessert. It’s warm and comforting with a sweet-tart zing from fresh lemon and juicy berries. Best of all? It’s a one-bowl wonder that comes together with minimal fuss but delivers maximum flavor.

If you're looking for a show-stopping cake that’s bright, rich, and bursting with elegance, our Lemon Olive Oil Cake with Almond Mascarpone Icing is the dessert of your dreams. It's tender and moist thanks to fruity extra-virgin olive oil and tangy lemon juice, topped with a luscious mascarpone whipped cream that's kissed with almond and vanilla. This cake feels like something you'd savor in a sunny Italian café—only you're serving it right from your own kitchen.

This Greek Orzo Salad is sunshine in a bowl—fresh, vibrant, and bursting with Mediterranean flavor! It’s the perfect dish to bring to a cookout, picnic, or weekday dinner table. Every bite delivers the bright zing of lemon, the crunch of fresh cucumbers, the creamy saltiness of feta, and the briny pop of Kalamata olives and capers. And that herby vinaigrette? Pure magic.

Our Peanut Butter Cookies are soft in the center, crisp around the edges, and packed with creamy peanut butter goodness. Rolled in sugar and marked with the iconic crisscross fork pattern, they bring back childhood memories with every bite. These are the kind of cookies that disappear as fast as you bake them!

There’s something undeniably satisfying about making your own potato chips at home—especially when they come out perfectly crisp and dusted with a savory ranch-style seasoning blend. Chandler’s Homemade Potato Chips are our latest crunchy obsession, inspired by late-night snack cravings and a weekend kitchen experiment gone right. These aren’t your average chips—they’re bold, flavorful, and dangerously addictive.

Unlike traditional chimichurri, this version leans heavily into cilantro and mint for a brighter, more herbaceous twist. Red wine vinegar adds tang, while gochugaru and red pepper flakes bring gentle warmth. It’s fresh, fiery, and finished with a zing of lime for the ultimate flavor bomb in a spoon.

Looking for a sweet, chewy, and crunchy treat that feels both nostalgic and nutritious? These Trail Mix Cookies are everything you love about classic oatmeal cookies—only better! Bursting with toasted nuts, chewy raisins, sunflower and pumpkin seeds, and just a kiss of honey, they’re a snack-meets-dessert hybrid that works just as well packed in a lunchbox as it does alongside a mug of tea.

Crisp, fresh, and full of garden-inspired flavor, this Sugar Snap Pea Slaw is the perfect companion to spring and summer meals. With crunchy sugar snap peas, delicate fennel, bright herbs, and a vibrant lemon-champagne vinaigrette, it’s a light and zesty side that brings out the best in seafood, grilled meats, or picnic fare.

This Strawberry Shortcake made with Biscuits is the ultimate dessert mash-up—fluffy, buttery biscuits layered with juicy, sugared strawberries and soft pillows of homemade whipped cream. It’s Southern charm meets summer sweetness, with a texture-rich bite that’s nostalgic and irresistible. 🍓 Forget the sponge cake—this version uses real buttermilk biscuits for a sturdier, more flavorful foundation that soaks up all the strawberry juices without falling apart.

There’s something utterly nostalgic and heartwarming about a batch of fresh, golden buttermilk biscuits rising high in the oven. Our Homemade Buttermilk Biscuits are tender, flaky, buttery, and just the right amount of rich. Whether you’re serving them with jam for breakfast or ladling sausage gravy over top for brunch, these biscuits are your new go-to for comfort and crave-worthy layers.

Looking for the ultimate side dish that's fresh, crunchy, and totally addictive? 🥢 Our Broccoli Slaw with Ramen Crunch is the perfect answer! Packed with vibrant vegetables, nutty sunflower seeds, and a sweet, tangy dressing, this slaw brings irresistible flavor and texture to the table. It's a guaranteed hit at BBQs, potlucks, and even your weeknight dinners!

If you’re craving the fresh, vibrant flavors of sushi without the fuss of rolling, our Meatless Sushi Bowl is your dream come true! 🥢🍚 These colorful, customizable bowls are loaded with perfectly seasoned sushi rice, baked tofu, juicy mango, creamy avocado, crisp cucumber, and bright pops of pickled ginger and radish. A drizzle of spicy mayo and a sprinkle of sesame seeds ties everything together for a fresh, satisfying meal that’s as beautiful as it is delicious.

Craving something spicy, crispy, and incredibly easy to make? Meet our Spicy Baked Tofu Cubes! 🔥With just a handful of simple ingredients, this dish transforms humble tofu into savory, golden bites bursting with flavor. Perfect for meal prepping, tossing into salads, layering in bowls, or eating straight from the pan (no judgment here!).Ready in just about 30 minutes, these tofu cubes are proof that plant-based can be totally crave-worthy!

Bright, crunchy, and beautifully tangy, our homemade Pickled Radishes are the perfect way to add a vibrant pop of flavor to your favorite dishes! Whether you're topping tacos, stacking sandwiches, or jazzing up a salad, these quick-pickled radishes come together with just a few simple ingredients and minimal effort. With their eye-catching pink hue and zesty punch, they’re guaranteed to steal the show!

Crispy on top, gooey and creamy underneath, and packed with bold cheddar flavor. This dish is a guaranteed crowd-pleaser

If you love bright, tangy flavors, our Pickled Vegetables are about to be your new secret weapon! 🥕🥒🧅 These quick pickles add the perfect crunch and zing to your favorite poke bowls, salads, sandwiches, and more. With just a few pantry staples and fresh veggies, you can create a vibrant, flavor-packed topping that instantly upgrades any meal!

If you're looking for a quick, healthy, and naturally sweet snack, these Banana Cinnamon Energy Balls are the perfect bite-sized treat!