There’s nothing quite like a warm fruit crisp straight from the oven, and these Cherry Pie Crisps bring all the cozy, nostalgic flavors of homemade cherry pie—without the fuss of rolling out dough. Sweet, juicy cherries are baked under a golden, buttery oat and almond topping that’s crisp, nutty, and spiced with cinnamon and ginger.

Sometimes the best recipes are the ones passed down from family kitchens—and Penny’s Hominy Casserole is exactly that kind of dish. Creamy, cheesy, and just a little bit spicy, this casserole turns humble hominy into something irresistible. The combination of sour cream, green chilies, chili powder, and cheddar cheese creates a warm, comforting flavor profile that pairs beautifully with just about anything.

Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.

There’s nothing quite like a warm scone fresh from the oven—especially when it’s bursting with juicy blueberries, zesty lemon, and a sweet-spicy kick of candied ginger. Our Blueberry Ginger Scones are crisp on the outside, tender on the inside, and topped with a golden sugary crust that makes every bite irresistible.

This savory tart is the definition of simple elegance—fresh zucchini, tangy goat cheese, and a buttery, flaky homemade crust that looks as good as it tastes. Whether you're serving it as a light lunch, a side dish, or the star of a summer brunch, this tart is a beautiful way to showcase peak-season zucchini with a bright twist of lemon and herbs.

Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.

Eggplant Parmesan is already a comfort food classic—but this Oven Roasted Eggplant Parmesan levels things up in all the best ways. By roasting the eggplant slices instead of frying, you get rich, caramelized flavor without the heaviness of breading or frying. Then it’s all about layers: luscious marinara, fragrant basil, gooey buffalo mozzarella, creamy goat cheese, and a final flourish of crispy panko topping that gets golden and bubbly in the oven.

This Crusty Cranberry Nut No Knead Bread is the kind of recipe that transforms your kitchen into a bakery with minimal effort. With just a few pantry staples and an overnight rest, you get a golden, crackly crust and a soft, flavorful interior loaded with sweet cranberries and crunchy pecans. Best of all—no kneading required!

Say hello to your next showstopper dessert! This Raspberry Cheesecake is everything a cheesecake lover dreams of: ultra-creamy, rich, and indulgent with a swirl of bright, fruity raspberry purée for that perfect sweet-tart contrast. It all sits on a buttery graham cracker crust that adds just the right crunch.

Moist, spiced, and topped with a generous layer of fluffy cream cheese frosting—this is The Best Carrot Cake Recipe, and it's not up for debate. Whether you're baking for a birthday, Easter, Thanksgiving, or just because, this cake delivers everything you'd want in a classic homemade carrot cake.

Get ready to rise and shine with these Morning Glory Muffins—moist, hearty, and full of feel-good ingredients! Packed with grated carrots, apples, pineapple, coconut, raisins, and pecans, these muffins are like sunshine in baked form. Lightly spiced with cinnamon and kissed with vanilla, they’re sweet enough for a treat but wholesome enough for breakfast.

Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.

When summer tomatoes are at their peak, there’s nothing better than letting them shine in their purest form—and this Classic Caprese does exactly that. It’s the ultimate no-cook dish: vibrant, juicy heirloom tomatoes layered with creamy mozzarella, fresh basil, and just the right touch of olive oil and garlic. A sprinkle of salt, pepper, and (if you like) a drizzle of balsamic vinegar brings it all together into one elegant, simple, flavor-packed bite.

If you’re looking for a cookie that’s equal parts chewy, nutty, and fruity—Almond Apricot Oatmeal Cookies are about to steal your heart. These golden treats bring together the cozy, nostalgic feel of classic oatmeal cookies with a sunny twist from dried apricots and a pop of almond flavor. It’s the kind of cookie that feels both old-fashioned and elevated at the same time.

Crispy, golden, and packed with garden-fresh flavor—these Baked Zucchini Sticks with Parmesan and Pesto are everything you want in a summer side or appetizer. We’re taking tender zucchini spears, brushing them with fragrant pesto, and coating them in a cheesy panko mixture before roasting them to perfection. The result? A crunchy, savory snack that disappears faster than you can say “pass the plate!”

These Roasted Sweet Root Vegetables with Hot Honey and Feta combine the cozy warmth of garam masala-spiced sweet potatoes and carrots with the sweet heat of hot honey and the tangy creaminess of crumbled feta. Finished with earthy rosemary and just a touch of brown sugar, this dish is layered with flavor, texture, and vibrant color.

There’s nothing quite like the bold, herby punch of Homemade Pesto—especially when it’s made fresh from the garden! This vibrant green sauce is a celebration of summer basil, blended with toasted nuts, garlic, and rich Parmesan into a silky, aromatic spread that’s incredibly versatile. Whether you’re spooning it over pasta, spreading it on sandwiches, or dolloping it onto roasted veggies, this pesto adds a fresh, flavorful burst to just about anything.

Bright, tangy, and bursting with fresh berries, this Lemon Berry Cobbler is the ultimate easy summer dessert. It’s warm and comforting with a sweet-tart zing from fresh lemon and juicy berries. Best of all? It’s a one-bowl wonder that comes together with minimal fuss but delivers maximum flavor.

If you're looking for a show-stopping cake that’s bright, rich, and bursting with elegance, our Lemon Olive Oil Cake with Almond Mascarpone Icing is the dessert of your dreams. It's tender and moist thanks to fruity extra-virgin olive oil and tangy lemon juice, topped with a luscious mascarpone whipped cream that's kissed with almond and vanilla. This cake feels like something you'd savor in a sunny Italian café—only you're serving it right from your own kitchen.

This Greek Orzo Salad is sunshine in a bowl—fresh, vibrant, and bursting with Mediterranean flavor! It’s the perfect dish to bring to a cookout, picnic, or weekday dinner table. Every bite delivers the bright zing of lemon, the crunch of fresh cucumbers, the creamy saltiness of feta, and the briny pop of Kalamata olives and capers. And that herby vinaigrette? Pure magic.