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BEEF RECIPES
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Discover bold, restaurant-quality side dishes, from creamy Cheesy Hashbrown Casserole to crisp, refreshing Sugar Snap Pea Slaw!
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Hey food lovers! We’re always excited to bring new and delicious recipes to our blog, and we’d love your input on what to cook next. Whether you’re craving a luxurious dish for a special occasion or a comforting meal for a family dinner, we want to hear from you!
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ROASTED ACORN SQUASH W/ MAPLE SYRUP
Sweet, nutty, and beautifully caramelized in the oven, this Roasted Acorn Squash with Maple Syrup is the perfect seasonal side dish. The natural sweetness of acorn squash pairs beautifully with rich butter and pure maple syrup, creating a dish that feels rustic yet elegant.

WineCheeseScallops
Oct 25 min read


RAINBOW CARROT ORZO SALAD
This Rainbow Carrot Orzo Salad is as gorgeous as it is delicious. Tender, sautéed rainbow carrots meet zesty lemon, creamy avocado, and fresh parsley, all tossed with delicate orzo pasta. It’s vibrant, refreshing, and full of flavor, proving that simple ingredients can come together to create something truly special.

WineCheeseScallops
Sep 255 min read


GARLIC CHEESE BISCUITS
If comfort had a flavor, it might just be these Garlic Cheese Biscuits. Buttery, tender, and loaded with sharp cheddar cheese, these golden drop biscuits are brushed with a savory garlic butter glaze that makes them absolutely irresistible.
They’re the perfect side for soups, pasta, or family dinners — and honestly, they’re so good you’ll find yourself sneaking them straight from the pan. Think of them as the cozy cousin to Red Lobster’s famous cheddar biscuits, but homemade

WineCheeseScallops
Sep 175 min read


PENNY'S HOMINY CASSEROLE
Sometimes the best recipes are the ones passed down from family kitchens—and Penny’s Hominy Casserole is exactly that kind of dish. Creamy, cheesy, and just a little bit spicy, this casserole turns humble hominy into something irresistible. The combination of sour cream, green chilies, chili powder, and cheddar cheese creates a warm, comforting flavor profile that pairs beautifully with just about anything.

WineCheeseScallops
Sep 105 min read


HORSERADISH MASHED POTATOES | for two
Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.

WineCheeseScallops
Sep 95 min read


FRESH CORN AND TOMATO SALAD
Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.

WineCheeseScallops
Aug 205 min read


SIMPLE SPICY CUCUMBER SALAD
Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.

WineCheeseScallops
Jul 234 min read


OUR FAMOUS BAKED BEANS
Looking for a side dish that’s so good, it threatens to steal the show? Meet Our Famous Baked Beans—rich, smoky, sweet, and loaded with flavor in every bite. This isn’t your average can of beans. We're talking sautéed veggies, crispy bacon, bold condiments, and a surprising splash of briny juice for an extra kick. Whether you're hosting a summer cookout or bringing a dish to the family reunion, these baked beans are the guaranteed crowd favorite.

WineCheeseScallops
Jul 165 min read


BAKED ZUCCHINI STICKS W/ PARMESAN AND PESTO
Crispy, golden, and packed with garden-fresh flavor—these Baked Zucchini Sticks with Parmesan and Pesto are everything you want in a summer side or appetizer. We’re taking tender zucchini spears, brushing them with fragrant pesto, and coating them in a cheesy panko mixture before roasting them to perfection. The result? A crunchy, savory snack that disappears faster than you can say “pass the plate!”

WineCheeseScallops
Jul 95 min read


ROASTED SWEET ROOT VEGETABLES w/ HOT HONEY FETA
These Roasted Sweet Root Vegetables with Hot Honey and Feta combine the cozy warmth of garam masala-spiced sweet potatoes and carrots with the sweet heat of hot honey and the tangy creaminess of crumbled feta. Finished with earthy rosemary and just a touch of brown sugar, this dish is layered with flavor, texture, and vibrant color.

WineCheeseScallops
Jul 35 min read


HOMEMADE PESTO
There’s nothing quite like the bold, herby punch of Homemade Pesto—especially when it’s made fresh from the garden! This vibrant green sauce is a celebration of summer basil, blended with toasted nuts, garlic, and rich Parmesan into a silky, aromatic spread that’s incredibly versatile. Whether you’re spooning it over pasta, spreading it on sandwiches, or dolloping it onto roasted veggies, this pesto adds a fresh, flavorful burst to just about anything.

WineCheeseScallops
Jul 25 min read


GREEK ORZO SALAD
This Greek Orzo Salad is sunshine in a bowl—fresh, vibrant, and bursting with Mediterranean flavor! It’s the perfect dish to bring to a cookout, picnic, or weekday dinner table. Every bite delivers the bright zing of lemon, the crunch of fresh cucumbers, the creamy saltiness of feta, and the briny pop of Kalamata olives and capers. And that herby vinaigrette? Pure magic.

WineCheeseScallops
Jun 185 min read


HOMEMADE POTATO CHIPS
There’s something undeniably satisfying about making your own potato chips at home—especially when they come out perfectly crisp and dusted with a savory ranch-style seasoning blend. Chandler’s Homemade Potato Chips are our latest crunchy obsession, inspired by late-night snack cravings and a weekend kitchen experiment gone right. These aren’t your average chips—they’re bold, flavorful, and dangerously addictive.

WineCheeseScallops
Jun 116 min read


HOMEMADE BUTTERMILK BISCUITS
There’s something utterly nostalgic and heartwarming about a batch of fresh, golden buttermilk biscuits rising high in the oven. Our Homemade Buttermilk Biscuits are tender, flaky, buttery, and just the right amount of rich. Whether you’re serving them with jam for breakfast or ladling sausage gravy over top for brunch, these biscuits are your new go-to for comfort and crave-worthy layers.

WineCheeseScallops
May 216 min read


BROCCOLI SLAW
Looking for the ultimate side dish that's fresh, crunchy, and totally addictive? 🥢 Our Broccoli Slaw with Ramen Crunch is the perfect answer! Packed with vibrant vegetables, nutty sunflower seeds, and a sweet, tangy dressing, this slaw brings irresistible flavor and texture to the table. It's a guaranteed hit at BBQs, potlucks, and even your weeknight dinners!

WineCheeseScallops
May 155 min read


PICKLED RADISHES
Bright, crunchy, and beautifully tangy, our homemade Pickled Radishes are the perfect way to add a vibrant pop of flavor to your favorite dishes! Whether you're topping tacos, stacking sandwiches, or jazzing up a salad, these quick-pickled radishes come together with just a few simple ingredients and minimal effort. With their eye-catching pink hue and zesty punch, they’re guaranteed to steal the show!

WineCheeseScallops
May 86 min read


PICKLED VEGETABLES
If you love bright, tangy flavors, our Pickled Vegetables are about to be your new secret weapon! 🥕🥒🧅 These quick pickles add the perfect crunch and zing to your favorite poke bowls, salads, sandwiches, and more. With just a few pantry staples and fresh veggies, you can create a vibrant, flavor-packed topping that instantly upgrades any meal!

WineCheeseScallops
Apr 275 min read


BALSAMIC ROASTED CAULIFLOWER
With just a handful of ingredients, this dish is easy to make but packed with gourmet appeal—perfect for weeknight dinners, meal prep, or...

WineCheeseScallops
Apr 95 min read


CELERY ROOT PUREE
With velvety Yukon Gold potatoes, tender leeks, and earthy celery root, this dish brings depth and elegance to any meal.

WineCheeseScallops
Mar 205 min read


SLOW COOKER GREENS
this classic Southern side dish is slow-cooked to perfection with smoky ham hocks, crispy bacon, and just the right balance of sweetness and

WineCheeseScallops
Feb 265 min read
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