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BEEF RECIPES
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Discover bold, restaurant-quality side dishes, from creamy Cheesy Hashbrown Casserole to crisp, refreshing Sugar Snap Pea Slaw!
Welcome to the Side Dishes corner of Wine Cheese Scallops, where supporting acts steal the spotlight! From lightning-fast weeknight veggies to show-stopping holiday casseroles, our collection proves that a great meal is only as memorable as the sides on the table.
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Help Us Decide What to Cook Next!
Hey food lovers! We’re always excited to bring new and delicious recipes to our blog, and we’d love your input on what to cook next. Whether you’re craving a luxurious dish for a special occasion or a comforting meal for a family dinner, we want to hear from you!
Let us know your top pick, and we’ll feature it with a detailed recipe and stunning plating examples! Your feedback will help us create the meals you’re excited to try and share. Use our Contact Form or the Chat icon to submit your request! Don't forget to subscribe to our newsletter!
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CRUSTY NO KNEAD OLIVE BREAD
Imagine pulling a golden, crackly artisan loaf straight from your oven—no kneading, no fuss, just pure bakery-level magic. This Crusty No Knead Olive Bread is one of those rare recipes that feels luxurious yet shockingly simple. With its rustic exterior, pillowy-soft interior, and briny bursts of chopped olives, this bread tastes like something you'd pick up from a warm café in the Mediterranean countryside. And the best part? The dough does the work while you sleep!
WineCheeseScallops
21 hours ago6 min read
STUFFING MUFFINS | The Ultimate Holiday Side Dish Upgrade
Stuffing is already one of the greatest joys of the holiday table… but what if you could take all that savory, herby perfection and turn it into something even better? Enter: Stuffing Muffins — individually portioned, crispy-edged, soft-centered masterpieces that guarantee everyone gets the best part of the stuffing. No fighting over corner pieces. No dry edges or soggy middles. Just pure Thanksgiving magic in muffin form.
WineCheeseScallops
Nov 265 min read
COLLARD GREENS WITH SMOKED SAUSAGE AND PICKLED OKRA
Smoky, tangy, and just a little bit sweet — this Collard Greens with Smoked Sausage and Pickled Okra dish is true Southern soul food in a pot. Slow-simmered greens mingle with savory sausage and briny okra, all tied together with a drizzle of rich sorghum syrup for that perfect sweet finish.
WineCheeseScallops
Nov 195 min read
SWEET POTATO AND BRUSSELS SPROUTS SALAD
This Sweet Potato and Brussels Sprouts Salad is the perfect balance of warm, cozy, and bright. Roasted sweet potatoes and caramelized Brussels sprouts mingle with tangy red onion and a smoky mustard vinaigrette that ties it all together. A sprinkle of roasted pumpkin seeds adds crunch and a touch of saltiness that makes every bite satisfying.
WineCheeseScallops
Nov 185 min read
MASHED SWEET POTATOES WITH GOAT CHEESE
Creamy, rich, and slightly tangy — these Mashed Sweet Potatoes with Goat Cheese are the kind of side dish that instantly steals the spotlight. They’re elegant enough for holidays but simple enough for a cozy weeknight meal. The goat cheese melts right into the tender sweet potatoes, creating a velvety texture with a beautiful balance of sweetness and savory depth.
WineCheeseScallops
Nov 125 min read
HORSERADISH REMOULADE DRESSING
If you love creamy, zesty sauces with a little kick, this Horseradish Remoulade Dressing will be your new obsession! This bold and flavorful sauce brings together tangy lemon, smoky paprika, and the perfect punch of horseradish to create something truly special. Whether you’re serving it with seafood, slathering it on sandwiches, or using it as a dip for fries, it’s guaranteed to steal the show.
WineCheeseScallops
Nov 55 min read
THE BEST ONION PIE RECIPE
Buttery, golden, and layered with the mellow sweetness of sautéed onions, it’s the kind of dish that feels like a warm hug straight from the oven. Some recipes transport you straight back to the heart of home, where comfort food meets pure nostalgia — and The Best Onion Pie Recipe is one of them.
WineCheeseScallops
Oct 295 min read
ROASTED ACORN SQUASH W/ MAPLE SYRUP
Sweet, nutty, and beautifully caramelized in the oven, this Roasted Acorn Squash with Maple Syrup is the perfect seasonal side dish. The natural sweetness of acorn squash pairs beautifully with rich butter and pure maple syrup, creating a dish that feels rustic yet elegant.
WineCheeseScallops
Oct 25 min read
RAINBOW CARROT ORZO SALAD
This Rainbow Carrot Orzo Salad is as gorgeous as it is delicious. Tender, sautéed rainbow carrots meet zesty lemon, creamy avocado, and fresh parsley, all tossed with delicate orzo pasta. It’s vibrant, refreshing, and full of flavor, proving that simple ingredients can come together to create something truly special.
WineCheeseScallops
Sep 255 min read
GARLIC CHEESE BISCUITS
If comfort had a flavor, it might just be these Garlic Cheese Biscuits. Buttery, tender, and loaded with sharp cheddar cheese, these golden drop biscuits are brushed with a savory garlic butter glaze that makes them absolutely irresistible.
They’re the perfect side for soups, pasta, or family dinners — and honestly, they’re so good you’ll find yourself sneaking them straight from the pan. Think of them as the cozy cousin to Red Lobster’s famous cheddar biscuits, but homemade
WineCheeseScallops
Sep 175 min read
PENNY'S HOMINY CASSEROLE
Sometimes the best recipes are the ones passed down from family kitchens—and Penny’s Hominy Casserole is exactly that kind of dish. Creamy, cheesy, and just a little bit spicy, this casserole turns humble hominy into something irresistible. The combination of sour cream, green chilies, chili powder, and cheddar cheese creates a warm, comforting flavor profile that pairs beautifully with just about anything.
WineCheeseScallops
Sep 105 min read
HORSERADISH MASHED POTATOES | for two
Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.
WineCheeseScallops
Sep 95 min read
FRESH CORN AND TOMATO SALAD
Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.
WineCheeseScallops
Aug 205 min read
SIMPLE SPICY CUCUMBER SALAD
Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.
WineCheeseScallops
Jul 234 min read
OUR FAMOUS BAKED BEANS
Looking for a side dish that’s so good, it threatens to steal the show? Meet Our Famous Baked Beans—rich, smoky, sweet, and loaded with flavor in every bite. This isn’t your average can of beans. We're talking sautéed veggies, crispy bacon, bold condiments, and a surprising splash of briny juice for an extra kick. Whether you're hosting a summer cookout or bringing a dish to the family reunion, these baked beans are the guaranteed crowd favorite.
WineCheeseScallops
Jul 165 min read
BAKED ZUCCHINI STICKS W/ PARMESAN AND PESTO
Crispy, golden, and packed with garden-fresh flavor—these Baked Zucchini Sticks with Parmesan and Pesto are everything you want in a summer side or appetizer. We’re taking tender zucchini spears, brushing them with fragrant pesto, and coating them in a cheesy panko mixture before roasting them to perfection. The result? A crunchy, savory snack that disappears faster than you can say “pass the plate!”
WineCheeseScallops
Jul 95 min read
ROASTED SWEET ROOT VEGETABLES w/ HOT HONEY FETA
These Roasted Sweet Root Vegetables with Hot Honey and Feta combine the cozy warmth of garam masala-spiced sweet potatoes and carrots with the sweet heat of hot honey and the tangy creaminess of crumbled feta. Finished with earthy rosemary and just a touch of brown sugar, this dish is layered with flavor, texture, and vibrant color.
WineCheeseScallops
Jul 35 min read
HOMEMADE PESTO
There’s nothing quite like the bold, herby punch of Homemade Pesto—especially when it’s made fresh from the garden! This vibrant green sauce is a celebration of summer basil, blended with toasted nuts, garlic, and rich Parmesan into a silky, aromatic spread that’s incredibly versatile. Whether you’re spooning it over pasta, spreading it on sandwiches, or dolloping it onto roasted veggies, this pesto adds a fresh, flavorful burst to just about anything.
WineCheeseScallops
Jul 25 min read
GREEK ORZO SALAD
This Greek Orzo Salad is sunshine in a bowl—fresh, vibrant, and bursting with Mediterranean flavor! It’s the perfect dish to bring to a cookout, picnic, or weekday dinner table. Every bite delivers the bright zing of lemon, the crunch of fresh cucumbers, the creamy saltiness of feta, and the briny pop of Kalamata olives and capers. And that herby vinaigrette? Pure magic.
WineCheeseScallops
Jun 185 min read
HOMEMADE POTATO CHIPS
There’s something undeniably satisfying about making your own potato chips at home—especially when they come out perfectly crisp and dusted with a savory ranch-style seasoning blend. Chandler’s Homemade Potato Chips are our latest crunchy obsession, inspired by late-night snack cravings and a weekend kitchen experiment gone right. These aren’t your average chips—they’re bold, flavorful, and dangerously addictive.
WineCheeseScallops
Jun 116 min read
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