Mashed potatoes are the ultimate comfort food, but this version takes things up a notch! These Horseradish Mashed Potatoes for Two are creamy, tangy, and bold with just the right amount of heat. The prepared horseradish and Dijon mustard cut through the richness of butter, cream, and sour cream, creating a side dish that’s anything but ordinary.

There’s nothing quite like a warm scone fresh from the oven—especially when it’s bursting with juicy blueberries, zesty lemon, and a sweet-spicy kick of candied ginger. Our Blueberry Ginger Scones are crisp on the outside, tender on the inside, and topped with a golden sugary crust that makes every bite irresistible.

Summer grilling doesn’t get much better than this! Our Grilled Pork Tenderloin with Raspberry Chipotle Sauce is smoky, juicy, and bursting with sweet, tangy heat. The marinade works its magic for hours, tenderizing the pork while layering in bold flavors of garlic, honey, soy, and that irresistible raspberry-chipotle kick. Every slice is melt-in-your-mouth perfection.

Savory, slightly sweet, and sizzling with flavor—Beef Bulgogi is a Korean BBQ classic that’s easier to make at home than you might think! With just a handful of pantry ingredients and a flavorful marinade, this dish transforms thinly sliced beef into an irresistible grilled masterpiece.

Here’s a vibrant and summery dish that practically screams “garden fresh”! Our Fresh Corn and Tomato Salad is as colorful as it is flavorful, loaded with sweet corn kernels, juicy cherry tomatoes, and a fragrant mix of fresh herbs. It’s the kind of simple, wholesome salad that pairs with everything—from grilled meats at a cookout to a crusty loaf of bread for a light lunch.

Eggplant Parmesan is already a comfort food classic—but this Oven Roasted Eggplant Parmesan levels things up in all the best ways. By roasting the eggplant slices instead of frying, you get rich, caramelized flavor without the heaviness of breading or frying. Then it’s all about layers: luscious marinara, fragrant basil, gooey buffalo mozzarella, creamy goat cheese, and a final flourish of crispy panko topping that gets golden and bubbly in the oven.

This Crusty Cranberry Nut No Knead Bread is the kind of recipe that transforms your kitchen into a bakery with minimal effort. With just a few pantry staples and an overnight rest, you get a golden, crackly crust and a soft, flavorful interior loaded with sweet cranberries and crunchy pecans. Best of all—no kneading required!

Labor Day weekend is all about soaking up the last of summer, gathering with friends and family, and of course—eating really, really good food. Whether you're grilling out, hosting a potluck, or enjoying a cozy picnic, these 10 tried-and-true recipes from Wine Cheese Scallops will take your spread from basic to unforgettable.

Say hello to your next showstopper dessert! This Raspberry Cheesecake is everything a cheesecake lover dreams of: ultra-creamy, rich, and indulgent with a swirl of bright, fruity raspberry purée for that perfect sweet-tart contrast. It all sits on a buttery graham cracker crust that adds just the right crunch.

If you're anything like us, cookies aren't just a dessert—they're a lifestyle. A joy. A small-but-mighty moment of happiness in your hand. Whether you're team chewy, crisp, gooey, nutty, fruity, or chocolatey, we’ve got you covered.

Moist, spiced, and topped with a generous layer of fluffy cream cheese frosting—this is The Best Carrot Cake Recipe, and it's not up for debate. Whether you're baking for a birthday, Easter, Thanksgiving, or just because, this cake delivers everything you'd want in a classic homemade carrot cake.

Get ready to rise and shine with these Morning Glory Muffins—moist, hearty, and full of feel-good ingredients! Packed with grated carrots, apples, pineapple, coconut, raisins, and pecans, these muffins are like sunshine in baked form. Lightly spiced with cinnamon and kissed with vanilla, they’re sweet enough for a treat but wholesome enough for breakfast.

Cool, crisp, and bursting with flavor, this Simple Spicy Cucumber Salad is your new go-to side dish for warm weather meals. Whether you're serving it at a summer cookout or alongside a bowl of rice and grilled meat, this salad delivers a perfect punch of heat, sweetness, and tang.

Looking for a quick but satisfying weeknight dinner that still feels indulgent? Our Chicken Pesto Pasta with Melted Mozzarella is just what you need! Tender chicken breasts are pan-seared and sliced, then layered over perfectly cooked penne pasta tossed in a vibrant, homemade pesto sauce. The finishing touch? A blanket of shredded mozzarella melted to bubbly perfection under the broiler. It’s cheesy, flavorful, and soul-satisfying—ready in under an hour!

When summer tomatoes are at their peak, there’s nothing better than letting them shine in their purest form—and this Classic Caprese does exactly that. It’s the ultimate no-cook dish: vibrant, juicy heirloom tomatoes layered with creamy mozzarella, fresh basil, and just the right touch of olive oil and garlic. A sprinkle of salt, pepper, and (if you like) a drizzle of balsamic vinegar brings it all together into one elegant, simple, flavor-packed bite.

Looking for a side dish that’s so good, it threatens to steal the show? Meet Our Famous Baked Beans—rich, smoky, sweet, and loaded with flavor in every bite. This isn’t your average can of beans. We're talking sautéed veggies, crispy bacon, bold condiments, and a surprising splash of briny juice for an extra kick. Whether you're hosting a summer cookout or bringing a dish to the family reunion, these baked beans are the guaranteed crowd favorite.

If you’re looking for a cookie that’s equal parts chewy, nutty, and fruity—Almond Apricot Oatmeal Cookies are about to steal your heart. These golden treats bring together the cozy, nostalgic feel of classic oatmeal cookies with a sunny twist from dried apricots and a pop of almond flavor. It’s the kind of cookie that feels both old-fashioned and elevated at the same time.

Crispy, golden, and packed with garden-fresh flavor—these Baked Zucchini Sticks with Parmesan and Pesto are everything you want in a summer side or appetizer. We’re taking tender zucchini spears, brushing them with fragrant pesto, and coating them in a cheesy panko mixture before roasting them to perfection. The result? A crunchy, savory snack that disappears faster than you can say “pass the plate!”

These Roasted Sweet Root Vegetables with Hot Honey and Feta combine the cozy warmth of garam masala-spiced sweet potatoes and carrots with the sweet heat of hot honey and the tangy creaminess of crumbled feta. Finished with earthy rosemary and just a touch of brown sugar, this dish is layered with flavor, texture, and vibrant color.

Bright, tangy, and bursting with fresh berries, this Lemon Berry Cobbler is the ultimate easy summer dessert. It’s warm and comforting with a sweet-tart zing from fresh lemon and juicy berries. Best of all? It’s a one-bowl wonder that comes together with minimal fuss but delivers maximum flavor.