top of page



HEALTHIER CARROT LOAF CAKE
Made with whole wheat flour, applesauce, and honey, this cake is moist, subtly sweet, and packed with cozy spices like cinnamon, nutmeg...

WineCheeseScallops
Apr 176 min read
Â
Â
Â


CHERRY DATE ENERGY BALLS
With the rich nuttiness of almonds and pecans, the tart sweetness of dried cherries, and the caramel-like depth of Medjool dates, these...

WineCheeseScallops
Apr 165 min read
Â
Â
Â


QUICK AND SIMPLE OLD-SCHOOL PEACH COBBLER
With a golden-brown crust, juicy peaches, and a hint of vanilla and almond, this nostalgic dessert will transport you straight to Grandma’s

WineCheeseScallops
Apr 105 min read
Â
Â
Â


BALSAMIC ROASTED CAULIFLOWER
With just a handful of ingredients, this dish is easy to make but packed with gourmet appeal—perfect for weeknight dinners, meal prep, or...

WineCheeseScallops
Apr 95 min read
Â
Â
Â


BAKED APPLE CROISSANTS (starbucks inspired)
Buttery, flaky puff pastry envelops a sweet and spiced apple filling, making these the perfect breakfast treat or afternoon indulgence...

WineCheeseScallops
Apr 16 min read
Â
Â
Â


HOMEMADE CINNAMON ROLLS
Soft, fluffy, and topped with a creamy vanilla glaze, these rolls are the perfect treat for a lazy weekend morning or a special brunch.

WineCheeseScallops
Mar 255 min read
Â
Â
Â


CELERY ROOT PUREE
With velvety Yukon Gold potatoes, tender leeks, and earthy celery root, this dish brings depth and elegance to any meal.

WineCheeseScallops
Mar 205 min read
Â
Â
Â


COPYCAT STARBUCKS ICED LEMON LOAF CAKE
This moist, zesty, and rich lemon cake is bursting with citrus flavor, perfectly sweet, and topped with a tangy lemon glaze.

WineCheeseScallops
Mar 65 min read
Â
Â
Â


BLACK BEAN BURGERS
Packed with seasoned black beans, a kick of spice, and melty cheese, these burgers are satisfying and bursting with taste.

WineCheeseScallops
Feb 135 min read
Â
Â
Â


EASY BANANA MUFFINS
With a rich banana flavor, a touch of warm spices, and an irresistibly soft texture, these muffins are sure to become a family favorite.

WineCheeseScallops
Feb 124 min read
Â
Â
Â


RANCH OYSTER CRACK(ERS)
Coated with a zesty blend of Ranch seasoning, dill, garlic, and lemon pepper, every bite packs a flavorful punch.

WineCheeseScallops
Feb 55 min read
Â
Â
Â


BREAD AND BUTTER PICKLES
These crisp, vibrant pickles are a must-try for pickle lovers and foodies alike, with a delightful balance of spices that will keep you ...

WineCheeseScallops
Jan 224 min read
Â
Â
Â


SAUTEED MUSHROOMS W/ HERBS AND GARLIC
Whether served as a side, a topping for steak, or a filling for omelets or pasta, this recipe brings out the best in mixed wild mushrooms...

WineCheeseScallops
Jan 165 min read
Â
Â
Â


OUR KID'S FAVORITE MAC AND CHEESE
Perfectly seasoned and oh-so-smooth, it combines sharp white cheddar and a touch of Velveeta for a texture and flavor the whole family ...

WineCheeseScallops
Jan 94 min read
Â
Â
Â


CLASSIC SWEET POTATO CASSEROLE
The warm cinnamon and buttery goodness paired with the caramelized brown sugar and pecans create a flavor harmony that’s impossible to...

WineCheeseScallops
Jan 25 min read
Â
Â
Â


BUTTER PECAN TARTS
These mini delights combine a rich, creamy crust with a luscious pecan-studded filling, striking a perfect balance between sweetness and...

WineCheeseScallops
Dec 31, 20245 min read
Â
Â
Â


LEMON CRINKLE COOKIES
With just four simple ingredients, these cookies are soft, chewy, and full of refreshing lemon flavor.

WineCheeseScallops
Dec 26, 20244 min read
Â
Â
Â


CLASSIC PUMPKIN PIE
Our Classic Pumpkin Pie is the quintessential Thanksgiving dessert, blending creamy pumpkin filling with subtle spices in a flaky crust.

WineCheeseScallops
Dec 24, 20245 min read
Â
Â
Â


CLASSIC CRANBERRY SALAD
This vintage recipe brings together tart cranberries, sweet fruit, crunchy pecans, and a jiggly cherry Jell-O base for a showstopping...

WineCheeseScallops
Dec 23, 20245 min read
Â
Â
Â


OUR FAVORITE TRADITIONAL BROCCOLI CASSEROLE
Creamy, cheesy, and packed with tender broccoli, it’s a dish that feels like a warm hug.

WineCheeseScallops
Dec 19, 20244 min read
Â
Â
Â
bottom of page