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COPYCAT STARBUCKS SEASONAL TOFFEE BUNDT CAKES
These little bundles of joy pack a punch of rich date flavor, a hint of holiday spices, and a shiny glaze adorned with cheerful sprinkles.

WineCheeseScallops
Dec 18, 20246 min read
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CINNAMON PEANUT BRITTLE
Crunchy, sweet, and spiced with the warm flavor of cinnamon, this Cinnamon Peanut Brittle is the ultimate treat for peanut lovers!

WineCheeseScallops
Dec 12, 20244 min read
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BROWNING FAMILY CHOCOLATE CHIP COOKIES
With every bite, you'll experience a perfectly balanced combination of rich chocolate and buttery vanilla flavor.

WineCheeseScallops
Dec 4, 20245 min read
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EASY CRISPY ONION RINGS
With Spanish onions marinated in buttermilk for a tender, juicy bite and a lightly seasoned cornmeal coating for that ideal crunch.

WineCheeseScallops
Dec 3, 20245 min read
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NUTMEG POUND CAKE
Perfectly moist with a buttery crumb, this pound cake is infused with the cozy spice of nutmeg, making it a wonderful centerpiece for any...

WineCheeseScallops
Nov 27, 20245 min read
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CREAMY MASHED POTATOES
Our Creamy Mashed Potatoes recipe takes this classic dish to a luxurious level, combining rich cream cheese, heavy cream, and a touch of...

WineCheeseScallops
Nov 26, 20245 min read
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EASY CROCKPOT CHEESY CORN
Each layer melts into a delicious, buttery, and slightly sweet combination of corn and cheese that’s sure to be a crowd-pleaser.

WineCheeseScallops
Nov 26, 20245 min read
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RASPBERRY LEMON PANNA COTTA
This creamy, silky dessert is both light and luxurious, marrying the tangy brightness of lemon with the sweet burst of raspberries.

WineCheeseScallops
Nov 14, 20245 min read
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BEEF CONSOMME RICE (JT's Special Request Rice)
This dish combines the rich, savory flavors of beef consommé and French onion soup with fluffy long-grain rice, creating an easy yet dee...

WineCheeseScallops
Nov 13, 20244 min read
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TOMATO BASIL MARINARA SAUCE
With its velvety blend of tomatoes, fresh basil, and garlic simmered to perfection, this sauce brings the authentic taste of an Italian...

WineCheeseScallops
Nov 5, 20244 min read
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QUICK AND EASY NO-BAKE COOKIES
Made with creamy peanut butter, rich cocoa, and hearty oats, these cookies are the perfect blend of chewy and chocolatey goodness.

WineCheeseScallops
Oct 30, 20244 min read
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THE BEST HOMEMADE COCONUT CREAM PIE
This pie starts with a perfectly flaky crust, filled with a luscious coconut custard that's rich yet light, topped with velvety whipped crea

WineCheeseScallops
Oct 24, 20245 min read
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QUICK AND EASY PIZZA DOUGH
Our Quick and Easy Pizza Dough recipe is perfect for those impromptu pizza nights or weekend baking sessions with the family.

WineCheeseScallops
Oct 22, 20246 min read
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PASTA ALLA PUTTANESCA
This savory pasta sauce combines the punch of anchovies, olives, capers, and garlic with the rich sweetness of tomatoes and a hint of wine..

WineCheeseScallops
Oct 17, 20245 min read
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SAVORY HERBED GOAT CHEESE TARTS
Crispy puff pastry meets the rich, tangy flavor of goat cheese, all topped with caramelized mushrooms and shallots.

WineCheeseScallops
Oct 16, 20244 min read
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SUSHI RICE
This recipe for perfectly seasoned sushi rice is easy to follow and will give you that authentic taste you crave.

WineCheeseScallops
Oct 8, 20245 min read
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MEDITERRANEAN BEAN SALAD
Cannellini beans and garbanzo beans bring a robust base, while fresh veggies, olives, feta, and marinated artichokes provide layers of....

WineCheeseScallops
Oct 3, 20245 min read
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SUMMER CELEBRATION TORTELLINI SALAD
The cheesy tortellini soaks up the zesty red wine vinaigrette, while juicy cherry tomatoes and fragrant herbs add the perfect touch of brigh

WineCheeseScallops
Oct 1, 20245 min read
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FRIED FETA BITES W/ HOT HONEY
Crispy on the outside and irresistibly creamy on the inside, these golden feta bites are elevated with a drizzle of hot honey and a garnish

WineCheeseScallops
Sep 30, 20244 min read
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FRIED FETA BITES W/ GREEK RELISH
Imagine creamy feta, crispy and golden on the outside, paired with a tangy and fresh Greek-style relish bursting with flavors of Kalamata ol

WineCheeseScallops
Sep 25, 20245 min read
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