SEAFOOD RECIPES

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Discover the ocean's finest flavors in our seafood section, featuring elegant recipes, cooking tips, and fresh inspiration to bring a taste of the sea to your table.

Dive into the seafood section of Wine Cheese Scallops, where you’ll find everything from show-stopping dishes for special occasions to easy weeknight meals. Explore recipes that highlight the freshest flavors of the ocean, complete with tips and techniques to make every dish a success.

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Hey food lovers! We’re always excited to bring new and delicious recipes to our blog, and we’d love your input on what to cook next. Whether you’re craving a luxurious dish for a special occasion or a comforting meal for a family dinner, we want to hear from you!

Let us know your top pick, and we’ll feature it with a detailed recipe and stunning plating examples! Your feedback will help us create the meals you’re excited to try and share. Use our Contact Form or the Chat icon to submit your request! Don't forget to subscribe to our newsletter!

HOT HONEY CRISPY SALMON BOWLS WITH FETA SALSA AND CILANTRO RANCH

If you love bold flavors and crave-worthy comfort food, these Hot Honey Crispy Salmon Bowls with Feta Salsa and Cilantro Ranch are about to become a weeknight favorite. Perfectly roasted salmon bites get brushed with a sticky, spicy hot honey glaze and finished under the broiler for irresistible caramelized edges. Served over fluffy rice and topped with a bright feta salsa and creamy cilantro ranch, every bite delivers a mix of sweet heat, freshness, and richness.

WineCheeseScallops

22 hours ago7 min read

SHRIMP TACOS WITH CILANTRO LIME CREMA

There’s just something magical about shrimp tacos — they’re light yet satisfying, bright yet comforting, and packed with fresh flavor in every single bite. These Shrimp Tacos with Cilantro Lime Crema bring together smoky, perfectly seasoned shrimp with a cool, zesty crema that absolutely makes the dish. Add crunchy cabbage, creamy avocado, salty Cotija, and tangy pickled onions, and you’ve got a taco that tastes like summer on a plate.

WineCheeseScallops

7 days ago5 min read

TUSCAN BUTTER SCALLOPS

If there’s one dish that feels like it belongs on a white-tablecloth restaurant menu but comes together in your own kitchen in under 30 minutes, it’s these Tuscan Butter Scallops. Perfectly seared sea scallops bathed in a silky, garlicky cream sauce with sun-dried tomatoes, cherry tomatoes, spinach, and Parmesan — this recipe is elegance made easy. It’s rich without being heavy, indulgent yet balanced, and absolutely bursting with bold Mediterranean flavor.

WineCheeseScallops

Mar 46 min read

BUFFALO SALMON WITH ARUGULA SALAD

Perfectly grilled salmon fillets are coated in a zesty Buffalo-style sauce with a hint of maple sweetness, creating a bold and irresi...

WineCheeseScallops

Feb 135 min read

SURF AND TURF FOR TWO

This Surf and Turf for Two is everything a romantic dinner at home should be—elegant, indulgent, and surprisingly simple to pull off. Tender beef tenderloin seared to perfection pairs beautifully with prosciutto-wrapped shrimp, broiled until crisp and finished with a bright pop of lemon and thyme. It’s a restaurant-worthy plate without the reservation stress.

WineCheeseScallops

Feb 124 min read

LOBSTER MAC AND CHEESE

This Lobster Mac and Cheese is unapologetically indulgent—the kind of dish that turns a cozy night in into a full-blown occasion. Tender lobster meat folded into creamy Gruyère and sharp Cheddar sauce, finished with buttery breadcrumbs and baked until golden and bubbling… this is comfort food dressed up for a dinner party.

WineCheeseScallops

Feb 104 min read

LEMON-BASIL SEARED SCALLOPS WITH ASPARAGUS AND RED ONIONS

Bright, fresh, and effortlessly elegant, Lemon-Basil Seared Scallops with Asparagus and Red Onions is the kind of dish that feels restaurant-worthy but comes together easily at home. Perfectly seared sea scallops are paired with tender-crisp asparagus and sweet red onions, all brought together with zesty lemon and fragrant basil for a light yet luxurious meal.

WineCheeseScallops

Jan 135 min read

LINGUINE WITH CLAM SAUCE

There’s something undeniably classic and comforting about a bowl of Linguine with Clam Sauce. It’s coastal, elegant, and surprisingly simple—bringing restaurant-worthy flavor straight to your own kitchen. This version balances briny clams, silky cream, bright lemon, and just enough garlic to make every bite irresistible. Perfect for date night, a cozy family dinner, or when you’re craving seafood without the fuss, this dish comes together quickly while still feeling elevated

WineCheeseScallops

Jan 75 min read

ROASTED SHRIMP WITH LOUIS SAUCE

This Roasted Shrimp with Louis Sauce is a retro classic brought back to life with bold flavor, fresh citrus, and just the right amount of heat. Tender oven-roasted shrimp are paired with a creamy, tangy Louis sauce that balances richness with brightness and a subtle kick. It’s elegant enough for entertaining, yet easy enough for a weeknight dinner when you want something that feels special without the stress.

WineCheeseScallops

Dec 30, 20255 min read

SCAMPI-STYLE SHRIMP & GRITS

Get ready for a coastal-meets-Southern fusion that tastes like summer evenings and comfort food coziness in one bite! These Scampi-Style Shrimp & Grits bring together velvety, cheesy grits with bright, buttery shrimp simmered in lemon, garlic, and parsley. It’s elegance meets down-home goodness — the perfect way to elevate a weeknight dinner without piling on the work.

WineCheeseScallops

Dec 4, 20255 min read

TARA'S SOHO'S SALMON SALAD

There’s something magical about a perfectly cooked piece of salmon over a fresh, colorful salad — and Tara’s SoHo Salmon Salad captures that magic in every bite. Inspired by one of our favorite Charleston spots, SoHo’s, this dish combines the richness of buttery salmon with the bold, tangy flavors of sun-dried tomatoes, blue cheese, and our homemade Horseradish Remoulade Dressing.

WineCheeseScallops

Nov 5, 20255 min read

SIMPLE TUNA TARTARE

Our Simple Tuna Tartare is exactly that — fresh, light, elegant, and surprisingly easy to prepare at home. With bright citrus, crisp cucumber, creamy avocado, and a delicate soy-lime dressing, it’s a restaurant-worthy appetizer that’s as refreshing as it is beautiful.

WineCheeseScallops

Oct 28, 20255 min read

PUMPKIN GRITS WITH MAITAKE MUSHROOMS

Sometimes a dish feels like fall in a bowl, and this one is exactly that. Pumpkin Grits with Maitake Mushrooms combines the creamy comfort of Southern-style grits with the earthy elegance of sautéed mushrooms, finished with crispy sage and a hint of spice. It’s cozy, seasonal, and downright irresistible.

WineCheeseScallops

Oct 16, 20256 min read

BROWN SUGAR MUSTARD-BUTTER ROASTED SALMON

Salmon is always a crowd-pleaser, but this Brown Sugar Mustard-Butter Roasted Salmon takes it to the next level. With just a few simple ingredients, you’ll create a dish that’s both elegant enough for entertaining and easy enough for a weeknight dinner. The buttery richness balances with the tangy punch of mustard and the subtle sweetness of brown sugar, creating layers of flavor that melt into the tender, flaky salmon.

WineCheeseScallops

Oct 1, 20255 min read

Grilled salmon wrap with coleslaw on a toasted tortilla, garnished with dill and cilantro on a white plate with a wooden background.

OVEN ROASTED SALMON TACOS

If you’re looking for a taco night upgrade, these Oven Roasted Salmon Tacos are about to steal the spotlight. Instead of the usual beef or chicken, we’re roasting chipotle-lime seasoned salmon until it’s perfectly tender and flaky, then loading it into charred tortillas with a tangy cucumber-dill slaw and a zesty herb crema. Each bite is smoky, fresh, and full of flavor.

WineCheeseScallops

Sep 24, 20255 min read

Seafood boil in foil with shrimp, sausage, corn, and potatoes on a white plate. Background features light fabric and green napkin.

SEAFOOD BOIL FOIL PACKETS | frogmore stew packets

Looking for a dish that brings the flavor of a classic Southern seafood boil without the mess? These Seafood Boil Foil Packets (also known as Frogmore Stew Packets) pack all the charm of a coastal feast into perfectly portioned servings. Bursting with shrimp, scallops, smoked sausage, tender potatoes, and sweet corn, each foil packet is seasoned with buttery Old Bay goodness and roasted or grilled until everything is perfectly tender.

WineCheeseScallops

Sep 16, 20256 min read

BAKED GINGER BASIL SALMON

There’s something romantic about cooking a meal for two, and this Baked Ginger Basil Salmon is the perfect dish to share. The salmon is tender, flaky, and infused with a flavorful marinade that balances tangy rice vinegar, zesty lemon, sweet honey, fresh ginger, a touch of heat from sriracha, and the herby freshness of Thai basil. It’s elegant yet simple enough to prepare on a weeknight, making it a great option for date nights, special occasions, or even just a cozy dinner a

WineCheeseScallops

Sep 9, 20255 min read

BAKED HALIBUT W/ THAI GREEN COCONUT CURRY SAUCE

This Baked Halibut w/ Thai Green Coconut Curry Sauce is a one-dish wonder that brings bold, fresh flavors to the table with minimal effort. With flaky halibut fillets baked in a fragrant coconut curry sauce and served over fluffy cilantro-lime coconut rice, this dish feels both elegant and comforting.

WineCheeseScallops

Aug 12, 20255 min read

CATFISH W/ GREEN BEANS & TOMATOES

Looking for a light, satisfying dinner that’s ready in under 30 minutes? This Catfish W/ Green Beans & Tomatoes dish is a vibrant and flavorful way to enjoy fresh summer produce with delicate, golden-seared fish. Lightly dredged in a fragrant herb-flour mix and pan-cooked in butter, the catfish is crispy on the outside and tender inside. Paired with garlicky green beans and juicy grape tomatoes sautéed to perfection, this recipe strikes the perfect balance between comfort and

WineCheeseScallops

Jul 29, 20255 min read

Grilled fish with lemon slices and herbs on a bed of couscous with cherry tomatoes in a bowl. Wooden table with herbs in background.

MEDITERRANEAN SEA BASS AND COUSCOUS

Elegant yet easy, this Mediterranean Sea Bass and Couscous is a dish that brings the sun-kissed flavors of the coast right to your dinner table. Perfectly seared sea bass is finished in the oven with lemon slices, fresh dill, and red onion for an aromatic, citrus-forward entrée. It’s served over a bed of pearl couscous infused with garlic, tomatoes, and herbs—comforting, light, and utterly delicious.

WineCheeseScallops

Jul 15, 20256 min read

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